Looking for certified azuki bean suppliers? Nutrada connects buyers with trusted partners who provide bulk dried azuki beans for foodservice, retail and industrial buyers. Small, reddish and naturally sweet, azuki beans are central to East Asian cuisine and confectionery.
Azuki beans (Vigna angularis) are small red beans widely cultivated in Japan, China and Korea. They are best known for being processed into sweet red bean paste (anko), the key ingredient in many Japanese pastries and desserts. While azuki beans are primarily used in sweets, they can also be incorporated into savoury dishes and health foods. In the broader legume market they are often mentioned alongside Soy Beans, Mung Beans and Navy Beans as important Asian pulses.
Azuki beans are harvested in late summer to early autumn. Once dried and cleaned they are available for year‑round trade.
Japan is the largest producer and consumer, particularly in Hokkaido. China and South Korea also cultivate azuki beans for domestic use and export.
Azuki beans continue to gain popularity outside Asia due to the global rise of Japanese confectionery and plant‑based snacks. Demand for organic azuki beans is growing in premium markets. Thanks to their natural sweetness and distinctive colour, they complement both traditional and modern food products.
Nutrada connects buyers with certified azuki bean manufacturers supplying bulk, organic and private label formats.
Bulk beans are packed in 25–50 kg bags or big bags and remain stable for 12–18 months under dry conditions.
Suppliers provide consumer packaging in sizes from 250 g to 1 kg for supermarkets, Asian grocers and speciality stores.
Certified organic azuki beans are increasingly demanded in Europe and North America for health‑oriented products.
Through Nutrada, buyers can explore a verified global network of dried beans suppliers. Supplier profiles include certifications, product details, and production capacity to streamline sourcing decisions. Visit our b2b marketplace today.