China and Thailand account for the majority of European mung bean protein supply. Find GFSI-certified wholesale mung bean protein suppliers from both origins on Nutrada, filterable by protein content and MOQ. All mung bean protein suppliers offer isolate forms suitable for egg replacement formulations.
| Field | Detail |
| Botanical name | Vigna radiata |
| Available forms | Protein isolate (85-95% protein), protein concentrate |
| Origins | China, India, Myanmar, Thailand, Indonesia |
| Certifications | EU Novel Food authorised, FDA GRAS Notice 684, USDA Organic, EU Organic, Halal, Kosher |
| Common applications | Egg alternatives, plant-based meat, bakery binding, dairy alternatives |
| Packaging | 20-25 kg bags, 500 kg pallets |
| MOQ | 1 kg to 500 kg |
| Category | Proteins Wholesale |
| Form/Grade | What it means for procurement | Typical application |
| Protein isolate (85-95%) | Higher protein density, more processing required, higher cost | Egg replacement liquids, premium meat alternatives |
| Protein concentrate (60-80%) | Lower protein content, retains more fiber, more economical | Bakery applications, protein bars, budget formulations |
| Aqueous extraction | No chemical solvents used, clean label advantage | Clean label products, organic formulations |
| Standard extraction | May use chemical processing aids, lower cost | Cost-sensitive applications, industrial use |
China dominates mung bean protein manufacturing through biotech facilities in Shaanxi and other provinces, processing domestically grown Vigna radiata as the primary raw material.
India and Thailand provide secondary supply, with Myanmar and Indonesia emerging as raw material sources.
For European buyers, the key regulatory step is EU Novel Food compliance: mung bean protein is subject to Regulation (EU) 2015/2283, with EFSA having assessed it as a novel food with a proposed use as a food ingredient in protein products, meaning buyers must verify that their supplier holds or operates under a valid EU Novel Food authorisation.
Netherlands-based distributors handle European import documentation and supply chain logistics for multiple Asian manufacturers. Buyers comparing novel plant-based proteins often shortlist mung bean protein alongside pea protein and watermelon seed protein within the proteins category on Nutrada.
Mung bean protein isolate absorbs moisture rapidly above 65% relative humidity, requiring storage below 15°C and 10% moisture content maximum. Standard packaging uses 20-25 kg moisture-barrier bags with 18-month shelf life under controlled conditions. Buyers must verify the protein content by Kjeldahl method on each batch, as isolate specifications range from 85-95% and concentrate quality varies significantly between processors.
China and India provide EU Organic and USDA NOP certified mung bean protein from certified raw materials. Chinese processors in Shaanxi province offer dual EU-US organic certification, while Indian suppliers typically hold single-market organic status. Organic supply depth remains limited compared to conventional production.
Consumer packaging includes 250g pouches, 500g jars, and 1kg retail bags for protein powder applications. MOQ for private label starts at 1,000 units minimum. Buyers must specify protein content target and extraction method before production begins, as these parameters cannot be adjusted post-processing.
Most manufacturers operate from China with processing facilities concentrated in Shaanxi province biotechnology parks. European buyers require batch-specific certificates of analysis showing protein content by Kjeldahl method, microbiological results, and heavy metal analysis including arsenic and lead limits. Nutrada lists GFSI-certified mung bean protein suppliers from China, India, and Thailand, covering isolate and concentrate forms across conventional and organic supply. All orders are placed directly with certified suppliers, with no intermediary.
Last updated: Apr 1, 2026
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