Mung Bean Protein Suppliers - Wholesale & Bulk

Sourcing certified mung bean protein at scale is simple with Nutrada. We connect you with trusted producers who deliver bulk ingredients for sports nutrition, plant-based foods, and ready-to-drink formulas. Clean taste, good dispersibility, and a solid amino acid profile make mung bean protein a practical choice for formulation teams.

What is Mung Bean Protein?

Mung bean protein comes from Vigna radiata. Manufacturers typically dehull and mill the beans, then separate starch and fiber to concentrate the protein. Two common routes are used. Dry fractionation yields concentrates by air-classifying fine flour. Wet extraction produces higher-purity isolates by solubilizing the protein and then precipitating or filtering it before drying. The result is a light beige powder with neutral flavor, good water binding, and foaming properties that suit shakes, bars, bakery, and plant-based dairy or meat alternatives.

Types, Varieties and Forms of Mung Bean Protein

You will usually encounter three commercial options:

• Protein concentrate: roughly 55 to 70 percent protein. Keeps more native fiber for body in bars and baked goods.
• Protein isolate: roughly 80 to 90 percent protein. Favored for ready-to-mix beverages and performance products.
• Hydrolyzed protein: enzymatically treated for faster dispersibility and smoother mouthfeel in drinks.

Particle size, solubility, and flavor are often customized for application needs, so ask suppliers for spec sheets and trial samples.

Harvest Season of Mung Bean

Mung bean is a short-cycle crop. In South and Southeast Asia it is commonly planted after the monsoon as a rotation crop, with additional spring or summer windows in some regions. In northern China and parts of Central Asia it is harvested late summer to early autumn. Because growing seasons are staggered across regions, manufacturers can secure year-round supply through coordinated contracts and inventory.

Producing Countries

Global mung bean supply is anchored in Asia, with meaningful production and trade in several countries.

1. Myanmar is a leading exporter of mung beans and other pulses, supplying nearby markets in South Asia and beyond.
2. China produces mung beans among its main pulse crops, with cultivation spread across northeastern, northwestern, and southwestern provinces.

India, Thailand, and Australia also contribute to global availability through regional production and export programs.

Trends and Industry Insights

Three dynamics are shaping demand. First, formulators are seeking allergen-friendly proteins with neutral flavor for beverages and high-protein snacks. Second, plant-based meat and dairy brands are testing mung bean protein for its functional gelling and foaming in eggs, yogurts, and desserts. Third, sustainability teams value legumes for nitrogen fixation in rotation systems, which supports soil health and input efficiency. Many brands blend mung bean with rice, faba, or pumpkin protein to balance taste and amino acid targets.

Mung Bean Protein Manufacturers

Through Nutrada you can compare certified manufacturers and request samples from partners that match your spec. Typical packing is food-grade 20 to 25 kilogram bags, palletized for export. Suppliers offer concentrates, isolates, and hydrolysates with tight controls on microbiology, moisture, and particle size for consistent processing.

Bulk Mung Bean Protein

For industrial runs, bulk shipments are commonly 500 to 1000 kilograms per pallet in 20 to 25 kilogram bags. Store sealed bags in a cool and dry area to maintain quality for 18 to 24 months, according to the supplier’s stability data and HACCP plan.

Private Label Mung Bean Protein

If you are building a consumer line, partners can fill 250 gram, 500 gram, and 1 kilogram pouches or canisters with your artwork. Services often include flavor development, sweetener systems, and compliance checks for target markets.

Organic Mung Bean Protein

Organic options follow EU Organic or USDA Organic standards from certified farms and audited processors. These SKUs support clean label projects and premium product positioning.

Find Mung Bean Protein Suppliers on Nutrada

Browse verified protein suppliers on Nutrada to compare specs, certifications, lead times, and MOQs. Shortlist producers, request technical sheets, and move to sampling with confidence via our ingredient marketplace.