Looking for certified black bean suppliers? Nutrada connects buyers with trusted partners who provide bulk dried black beans for foodservice, retail and industrial applications. Dark and glossy, black beans are a staple in Latin American and Caribbean cuisine and one of the most traded beans worldwide.
Black beans (Phaseolus vulgaris) are medium‑sized legumes with a firm texture and a rich, earthy flavour. They are particularly popular in dishes such as rice‑and‑beans, soups and burritos. Because they are high in protein, fibre and antioxidants, black beans play a central role in plant‑based diets. In trade they are often mentioned together with Pinto Beans, Red Kidney Beans and White Beans as part of the staple bean category.
Black beans are harvested in late summer through autumn. After drying and cleaning, they are packed for long‑term storage.
Major producers include Brazil (largest producer and consumer), Mexico, the United States and China.
Black beans enjoy steady demand thanks to their use in traditional Latin recipes and modern plant‑based foods. Organic volumes are increasing, and black bean flours and protein isolates are entering the functional food sector.
Nutrada connects buyers with certified black bean manufacturers offering bulk, private label and organic formats with comprehensive documentation.
Bulk beans are supplied in 25–50 kg bags or big bags. Properly stored they remain stable for up to two years.
Suppliers provide retail packaging in 500 g to 5 kg packs for supermarkets and ethnic food stores.
Certified organic black beans are increasingly available to meet demand from premium markets.
Through Nutrada, buyers can explore a verified global network of dried beans suppliers. Supplier profiles include certifications, product details, and production capacity to streamline sourcing decisions. Visit our b2b marketplace today.
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