Bay State Milling Company

Since 1899, Bay State Milling has been a trusted provider of high-quality flour and plant-based ingredients to the grain-based food industry. Our customers include retail and wholesale bakeries, food manufacturers, distributors, and foodservice providers. As the largest family-owned milling company in the U.S., we’ve built a comprehensive distribution network that enables efficient delivery of flour, seeds, spices, and custom blends to major metropolitan areas.

With a strong emphasis on health and wellness, we are committed to leading the grain-based food sector through strategic investments in our people, specialty milling, and blending capabilities. Our advanced manufacturing systems, cutting-edge innovation and applications center, expert Nutrition Science Advisory Council, and collaborative approach with customers have enabled us to develop a wide-ranging portfolio of products.

We understand that the plant-based food landscape is continuously evolving to meet consumers' growing demand for diverse, healthy, flavorful, and affordable options.

Our mission is to anticipate and meet these changing needs while upholding the trust we've earned over generations. For over 125 years, Bay State Milling has been dedicated to supplying ingredients that support the development of nutritious, sustainable, and accessible foods.