Citrofood

Initially focused exclusively on the industrial processing of lemons, the company quickly expanded its operations to include the pressing of Blood Oranges, Blond Oranges, Mandarins, Clementines, Grapefruit, and Bitter Oranges. This strategic move allowed it to diversify its offerings and optimize production capacity. By integrating advanced technologies, the company broadened its product range to include a variety of Italian fruits, creating tailored solutions suitable for a wide spectrum of clients and applications. Committed to achieving excellence through ongoing innovation, Citrofood has become a reliable partner to leading companies across multiple sectors such as juices, nectars, beverages, breakfast items, condiments, ice cream and pastry bases, flavorings, cosmetics, fragrances, and pharmaceuticals.