Mandarin Juice Suppliers - Wholesale & Bulk

Are you looking for mandarin juice, pulp, and puree suppliers for bulk, private label, or organic sourcing? Nutrada connects buyers with certified partners to support procurement in the global juices, pulp, and puree market.

What is Mandarin Juice, Pulp & Puree?

Mandarins are a citrus fruit closely related to oranges, known for their easy-to-peel skin, sweet flavor, and high juice yield. Beyond fresh consumption, mandarins are widely processed into juice, pulp, puree, and pulp cells for use in beverages, jams, sauces, desserts, and confectionery. These processed formats allow industrial buyers to source consistent supply throughout the year.

Types, Varieties & Forms of Mandarin

Juices

• Mandarin NFC Juice: Not-From-Concentrate juice pressed from fresh mandarins. Available clarified for smooth beverages or cloudy with pulp content.
• Mandarin Juice Concentrate: A reduced water format that ensures efficient transport and storage, widely applied in soft drinks, syrups, and blended juices.

Purees

1. Mandarin Puree: Thick, sweet fruit base used in jams, sauces, and desserts.
2. Mandarin Puree Concentrate: Condensed puree, reconstituted before use in beverages, syrups, or bakery products.

Pulp & Cells

• Mandarin Pulp: Crushed fruit mass, usually frozen, preserving fiber and natural sweetness.
• Mandarin Pulp Cells: Intact juice sacs, added to premium juices and nectars to provide authentic texture.

Storage & Formats

1. Aseptic: Shelf-stable packaging ensuring safe international distribution.
2. Frozen: Maintains natural aroma, flavor, and nutrients but requires cold chain logistics.

Harvest Season of Mandarin

Mandarins are harvested in autumn to winter (November to February) in the Northern Hemisphere and between May and July in the Southern Hemisphere. This dual-seasonality ensures global buyers can source mandarins almost year-round.

Producing Countries

China is the largest mandarin producer globally, followed by Spain, Turkey, and Morocco. In the Americas, Argentina and the United States (California and Florida) supply significant volumes to global markets.

Trends

Mandarin demand is supported by:

• Expanding use in functional and flavored beverages
• Rising demand for pulp cells in premium juices
• Growing applications in jams, sauces, and desserts
• Increased demand for organic mandarin in Europe and North America

Mandarin Manufacturers

Bulk Mandarin Juice, Pulp & Puree

Bulk formats include aseptic drums, frozen blocks, and bag-in-box. Buyers typically evaluate Brix levels, acidity, and pulp cell integrity before contracting. Concentrates are commonly chosen for juice blends, while frozen pulp supports authentic jams and sauces.

Private Label Mandarin Juice, Pulp & Puree

Private label formats include bottled juices, jams, and fruit sauces. Buyers frequently request organic, halal, or kosher certifications, and flexible packaging formats such as PET bottles, glass jars, or pouches are essential.

Organic Mandarin Juice, Pulp & Puree

Organic mandarins, certified under EU and USDA standards, are increasingly applied in premium juices, jams, and sauces. Limited seasonal volumes make advance sourcing contracts crucial for consistent supply.

Mandarin Juice Suppliers

Buyers can connect with verified partners through the Juices, Pulp & Puree suppliers category. Related sourcing options include clementine juice and orange juice, both often blended with mandarin in citrus beverages. Visit our B2B Food Trading Platform today to get started.