Cho Heng Rice Vermicelli Factory Co., Ltd.

Founded in the 1930s, Cho Heng Rice Vermicelli Factory Co., Ltd. began with the production of rice vermicelli. The original facility was located in Bangkok’s Pathumwan district. After two decades of operation, the company relocated to Pasicharoen district in Thonburi to accommodate increasing production needs. In 1972, due to continued expansion, the entire operation was moved to its current location in Sampran, Nakhon Pathom. Today, the manufacturing facility spans 70 rai (approximately 28 acres) and employs around 1,500 personnel. The company produces a wide range of products including rice flour, glutinous rice flour, rice vermicelli, rice sticks, rice starch, glutinous rice starch, blended flour, pharmaceutical-grade rice flour, and ready-made flour for confectionery use.