Antepsan

With roots dating back to 1988 and a heritage of pistachio farming passed down through generations, Antepsan is today one of Turkey’s leading producers of pistachios and baklava. Since 2018, the company has been operating in modern facilities covering 32,000 square meters, equipped with the latest technology to ensure food safety, product quality, and customer satisfaction. Certified with BRC (A Grade), IFS, FSSC 22000, ISO 22000, and ISO 9001, Antepsan exports the authentic flavors of Gaziantep—including pistachios, walnuts, hazelnuts, dried fruits, mixed nuts, fruit pulp, Turkish delight, cezerye, and baklava—to customers worldwide. By combining tradition with innovation, Antepsan has earned recognition both in Turkey and internationally as a trusted name in premium confectionery and nut products.