Sunflower Protein Wholesale

What is Sunflower Protein?

Sunflower protein comes from sunflower seeds. It is made by taking out the fats and fiber to focus on the protein. This protein includes all the essential amino acids and is free from gluten, soy, and dairy. This makes it a good choice for vegan, vegetarian, and allergy-friendly diets. Sunflower protein is light in color and has a neutral taste. It is often used in sports nutrition, ready-to-mix powders, drinks, baked goods, and meat substitutes.

‍

Types, Varieties & Forms

Sunflower protein typically comes in a powder form and is available as either raw or roasted. This protein contains around 45% to 55% protein and is packed with fiber and nutrients. You can find both plain and mixed varieties from suppliers. Sunflower protein is ideal for use in protein bars, snacks, and baking mixes. It's also common to blend them with other proteins like pumpkin or hemp, making them perfect for recipes that avoid common allergens.

‍

Harvest Season

Sunflower seeds are harvested from late summer to early fall, depending on their location. After picking, the seeds are cleaned and either cold-pressed or defatted. Then, they are dried and ground into a powder. Sunflower protein is grown in many places and stored easily, so it is available for use in products throughout the year.

‍

Producing Countries

The main producers of sunflower seeds and protein are Russia, Ukraine, Argentina, and some countries in the European Union, like Bulgaria and Romania. These regions sell sunflower protein to buyers around the world. The biggest markets for the finished protein products are Germany, the United States, and China.

‍

Trends

Sunflower protein is quickly gaining popularity as a sustainable and allergen-friendly option compared to soy protein and pea protein. It has a smooth texture and blends easily, making it a good fit for sports and functional foods. Additionally, sunflower crops are environmentally efficient, which makes this protein appealing for brands looking to source sustainably.

In 2024, North America will be the biggest market, bringing in $32.36 million.

‍

Sunflower Protein Manufacturers

Nutrada matches you with sunflower protein manufacturers. They offer cold-pressed or defatted sunflower protein that has 45% to 55% protein. The products come in 20-25 kg bags made for food safety. Each batch is tested for safety, moisture, and purity. Sunflower protein is great for plant-based drinks, snack bars, and gluten-free recipes.

‍

Bulk Sunflower Protein

Bulk sunflower protein offers reliable quality and cost savings for large producers. Nutrada helps you compare bulk options by looking at mesh size, fat content, and origin. The standard packaging includes bags of 20-25 kg, with pallets typically weighing between 600 and 1000 kg. These products are packaged in PE-lined kraft bags or drums. When stored properly, they can last for 12 to 36 months.

‍

Private Label Sunflower Protein

Nutrada's protein suppliers provide private label options for sunflower protein. You can choose from packaging sizes of 250g, 500g, or 1kg pouches and jars. Our partners help with branding, make sure everything meets regulations, and offer flexible minimum orders for nutrition brands, organic stores, and online businesses.

‍

Organic Sunflower Protein

Organic-certified sunflower protein is made from non-GMO seeds and meets USDA and EU Organic standards. The suppliers on Nutrada provide traceability documents and export-ready packaging, which helps to maintain the integrity of the product. The sealed, moisture-resistant multilayer bags extend the shelf life, making them suitable for shipping around the world.

‍

Find Sunflower Protein Suppliers on Nutrada

Nutrada's platform connects you with trusted sunflower protein suppliers from important areas like Eastern Europe and Latin America. Each supplier profile shows things like product details, certifications, and company data. Sign up today to explore profiles, compare choices, and make your purchasing process smoother with Nutrada.

‍