Olive Oil Wholesale

What is Olive Oil?

Olive oil is a golden-green, aromatic oil extracted by pressing the fruit of the olive tree (Olea europaea). It has been a staple in Mediterranean cuisine for centuries and remains one of the most widely consumed and celebrated oils worldwide. With a flavor profile ranging from mild to robust, olive oil is commonly used in dressings, marinades, sautéing, and baking. Beyond food, it’s widely valued in skincare and haircare for its hydrating and antioxidant properties.

Olive oil suppliers serve a diverse set of industries, offering products that meet culinary, cosmetic, and industrial-grade standards.

‍

Types, Varieties & Forms of Olive Oil

Olive oil comes in several distinct grades, each designed for specific culinary and commercial uses:

• Extra Virgin Olive Oil (EVOO): The highest grade, extracted mechanically without chemical processing. Known for its full-bodied flavor, low acidity, and use in premium applications.
• Virgin Olive Oil: Similar to EVOO but with slightly higher acidity and less intense flavor.
• Refined Olive Oil: Treated to neutralize strong flavors and reduce acidity. Suitable for high-heat cooking and large-scale food processing.
• Olive Pomace Oil: Extracted from the pulp left after the first pressing and then refined. Often used in foodservice and industrial applications.

Wholesale olive oil is offered in various formats, including tins, bottles, foodservice jugs, and IBC totes.

‍

Harvest Season of Olive Oil

Olive harvesting typically occurs between October and January in the Northern Hemisphere. Once harvested, olives must be processed quickly to maintain oil quality. This seasonal cycle contributes to olive oil’s distinct flavor and freshness across batches, while modern storage and bottling systems help ensure consistent year-round availability.

‍

Producing Countries

Europe leads with $7.36 billion in market value due to dominant production in Spain and Italy, which account for over 50% of global supply. In total the world’s largest producers of olive oil are:

• Spain: The global leader in production and exports, particularly renowned for its extra virgin olive oils.
• Italy: Famous for regional varietals and PDO/PGI certifications.
• Greece: Known for high-quality oils with strong flavors.
• Turkey: A growing producer with expanding international reach.

‍

Trends & Industry Insights

The global olive oil market is projected to reach USD 17.6 billion, up from USD 15.1 billion in 2024, reflecting a Compound Annual Growth Rate (CAGR) of 3.82% during the forecast period 2025–2033. Olive oil’s popularity continues to rise globally, driven by growing awareness of the Mediterranean diet and increased demand for natural, minimally processed oils. Furthermore there is an expansion into beauty, haircare, and nutraceutical products.

Despite price fluctuations linked to weather conditions in Europe, demand remains strong in North America, Asia, and the Middle East. Manufacturers often compare olive oil with more neutral or cost-effective oils, such as sunflower or palm oil, depending on use case.

‍

Olive Oil Manufacturers

Nutrada offers a robust platform for sourcing olive oil across multiple grades. Businesses can connect with verified olive oil manufacturers offering high-quality extra virgin, virgin, and refined oils for foodservice, retail, or manufacturing needs.

‍

Bulk Olive Oil

Bulk olive oil is available in drums, 20–25L tins, and IBC totes (up to 1000L). Suitable for food processors, restaurants, and industrial applications, bulk olive oil can be sourced based on origin, flavor intensity, and certification standards. Shelf life typically ranges from 12 to 24 months under cool, dark storage conditions.

‍

Private Label Olive Oil

Olive oil remains a strong performer in the private label category. Nutrada helps businesses partner with suppliers offering custom packaging options (250ml to 1L bottles, glass or PET) and full label design services. Ideal for gourmet retailers, organic brands, or clean-label product lines.

‍

Organic Olive Oil

Organic-certified olive oil is grown without synthetic pesticides or fertilizers and must meet organic standards. Nutrada connects buyers with organic olive oil producers that offer full traceability, lab certifications, and export-ready packaging formats for retail or bulk channels.

‍

Find Olive Oil Suppliers on Nutrada

Sourcing high-quality olive oil is simplified with Nutrada. Access a curated network of olive oil suppliers from key producing countries, review certifications, compare packaging options, and manage procurement with confidence. Sign up today to streamline your sourcing and connect with trusted olive oil partners.

‍