Yellow Lentils Wholesale

What are Yellow Lentils?

Yellow lentils are a type of Lens culinaris known for their golden hue and soft consistency when cooked. Typically sold in split form, they are peeled and halved to reduce cooking time, making them ideal for quick-service kitchens and industrial food applications. When cooked, yellow lentils break down easily into a creamy consistency, making them a key ingredient in dishes such as Indian dals, Middle Eastern stews, and soup bases.

They are rich in plant-based protein, fiber, and micronutrients such as iron and folate, supporting their use in vegetarian, vegan, and gluten-free diets. Their versatility in both savory and sweet applications makes them a popular choice for product developers.

Yellow lentils are especially valued for their quick cooking time and smooth finish, making them ideal for commercial kitchens and value-added processing.

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Types, Varieties & Forms of Yellow Lentils

Yellow lentils are available in the following forms:

• Split Yellow Lentils: Peeled and halved for fast cooking, often used in curries, soups, and stews.
• Whole Yellow Lentils: Retain their shape after cooking, preferred for dishes requiring a firmer texture.
• Yellow Lentil Flour: Used in gluten-free baking, batters, or as a thickening agent in sauces and soups.
• Decorticated Yellow Lentils: Hulled to remove the outer seed coat, ideal for smooth-texture recipes.

Popular commercial varieties include:

• Aldinga
• Nipper
• Red Chief (processed into yellow appearance through decortication)
• Nugget

Macachiados (often confused with yellow lentils) are actually a type of lima bean with a spotted surface. While occasionally grouped with lentils in casual terms, they are botanically distinct.

Other lentil color varieties include white, green, red, brown and black, each with distinct properties for different applications.

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Harvest Season of Yellow Lentils

Yellow lentils are typically harvested between August and October, depending on region and climate. The plants are left to dry naturally in the field before mechanical harvesting. Proper drying is essential to maintain texture and reduce post-harvest spoilage. Once harvested, lentils are cleaned, sorted, and packaged for year-round availability through global supply chains.

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Producing Countries

Yellow lentils are primarily produced in:

• Canada – The world’s largest producer and exporter, especially from Saskatchewan and Alberta.
• India – A major grower and consumer of yellow lentils, particularly for the domestic food market.
• Turkey & Australia – Significant exporters with established trade channels and processing infrastructure.

Canada is the largest producer and exporter of lentils. It produced 2.3 million metric tons of lentils in 2022, up from 1.6 million in 2021, continuing its dominance in the global export market.

These countries offer consistent supply for wholesale buyers across food manufacturing, private label, and foodservice sectors.

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Trends & Industry Insights

Yellow lentils have been cultivated since ancient times, with archaeological evidence tracing their origins to the Fertile Crescent. Today, their appeal lies in both tradition and innovation, used in everything from Indian dals to protein-enriched snacks.

Current industry trends include:

• Growth in plant-based and vegan food categories, where lentils offer a high-protein, clean-label ingredient.
• Expansion of gluten-free products, using lentil flour in baking and snack applications.
• Interest in sustainable crops, as lentils enrich soil through nitrogen fixation and require minimal water.

The global lentil market is projected to grow from USD 7.5 billion in 2023 to USD 10.8 billion by 2030, with a CAGR of 5.2%, driven by increasing demand for sustainable protein sources.

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Yellow Lentils Manufacturers

Nutrada connects buyers with verified manufacturers offering yellow lentils in bulk formats tailored for commercial and industrial use. Typical packaging includes 10–50 kg multilayer bags, with supporting documentation such as Certificates of Analysis (COAs), origin traceability, and pesticide residue testing.

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Bulk Yellow Lentils

Available as whole, split, or flour, bulk yellow lentils are ideal for soup manufacturers, vegan product developers, and bakery brands. Suppliers can offer standardized sizing, color grading, and moisture control to support consistent product formulation.

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Private Label Yellow Lentils

Nutrada suppliers also support private label solutions for yellow lentils in pouches, jars, or flour tubs. Packaging formats from 250g to 1kg are available, with label design, compliance, and fulfillment services for retail brands.

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Organic Yellow Lentils

Certified organic yellow lentils are cultivated without synthetic pesticides or fertilizers and meet organic standards. Organic formats are packed in food-safe, moisture-resistant packaging to ensure shelf life and quality.

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Find Yellow Lentil Suppliers on Nutrada

Whether you’re sourcing yellow lentils for large-scale production, retail packaging, or organic-certified product development, Nutrada provides direct access to reliable global suppliers. Find yellow lentil suppliers on Nutrada and streamline your sourcing with transparency, documentation, and competitive options.

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