Yellow Lentils Wholesale & Bulk

What are Yellow Lentils?

Yellow lentils, or Lens culinaris, are known for their golden color and soft texture when cooked. They mostly come in split form, meaning they are peeled and halved, which helps them cook faster. This is helpful in busy kitchens and food factories. When cooked, yellow lentils become creamy, making them popular in dishes like Indian dals, Middle Eastern stews, and soups.

These lentils are a great source of plant-based protein, fiber, and important nutrients like iron and folate. This makes them good for vegetarian, vegan, and gluten-free diets. They can be used in both savory and sweet recipes, which is why they are popular in product development.

‍

Types, Varieties & Forms

Yellow lentils are available in the following forms:

• Split Lentils
• Whole Lentils
• Lentil Flour
• Hulled Lentils

Some common types of lentils are Aldinga, Nipper, Red Chief (which looks yellow after processing), and Nugget. There are also Macachiados. These are often mistaken for yellow lentils, but they are actually a type of lima bean with spots. Although people sometimes talk about them as lentils, they are not the same.

Lentils also come in other colors, including white, green, red, brown, and black. Each color has its own special qualities that make them suitable for different uses.

‍

Harvest Season

Yellow lentils are usually harvested from August to October, with timing varying by region and climate. The plants dry naturally in the field before being harvested by machines. Ensuring proper drying is crucial to preserve texture and minimize spoilage after harvest. Following harvest, lentils are cleaned, sorted, and packaged to remain available year-round through global supply chains.

‍

Producing Countries

Yellow lentils are primarily produced in:

• Canada – The world’s largest producer and exporter, especially from Saskatchewan and Alberta.
• India – A major grower and consumer of yellow lentils, particularly for the domestic food market.
• Turkey & Australia – Significant exporters with established trade channels and processing infrastructure.

Canada is the largest producer and exporter of lentils. It produced 2.3 million metric tons of lentils in 2022, up from 1.6 million in 2021, continuing its dominance in the global export market.

These countries offer consistent supply for wholesale buyers across food manufacturing, private label, and foodservice sectors.

‍

Trends

Yellow lentils have been grown since ancient times. Today, they are important for traditional dishes and new uses, such as in Indian dals and high-protein snacks.

The food industry is seeing more demand for plant-based and vegan foods, with lentils being a great source of protein. There is also a rise in gluten-free products, as lentil flour is used in baking and snacks.

In 2022, global lentil production reached about 6.65 million metric tons, a 17% increase from the previous year. The top producers were Canada, India, Australia, and Turkey, with Canada making up about 34.5% of the world's lentil production.

‍

Yellow Lentils Manufacturers

Nutrada matches buyers with reliable manufacturers offering bulk yellow lentils adjust to commercial and industrial use. Standard packaging includes multilayer bags ranging from 10 to 50 kg. Each shipment comes with important documents like Certificates of Analysis (COAs), origin tracking, and pesticide residue tests to ensure product quality and safety.

‍

Bulk Yellow Lentils

Opting to purchase yellow lentils in bulk can result in substantial cost savings, making it a highly attractive choice for food businesses looking to enhance the efficiency of their supply chains.

‍

Private Label Yellow Lentils

Private labeling presents food businesses with a valuable opportunity to differentiate their offerings and create a distinct brand identity in the market. By partnering with yellow lentil manufacturers for private label production, companies can customize products to align with specific consumer preferences and effectively tap into niche markets.

‍

Organic Yellow Lentils

Certified organic yellow lentils are cultivated without synthetic pesticides or fertilizers, following strict organic guidelines. These lentils are packed in food-safe, moisture-resistant materials to guarantee a longer shelf life and preserve their quality.

‍

Find Yellow Lentil Suppliers on Nutrada

If you're sourcing yellow lentils for large-scale production or retail packaging, Nutrada is here to assist. We link you with trustworthy suppliers worldwide. Find yellow lentil suppliers through Nutrada, simplifying your purchasing process with transparent details, comprehensive documents, and excellent options.

‍

‍