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Yellow lentils are a popular lentil type, known for their great texture. These lentils cook quickly and offer a mild, slightly sweet flavor that works well in a variety of dishes. Widely used in soups, stews, curries, and salads, yellow lentils are a versatile ingredient that can suit both savory and sweet culinary creations.

What are Yellow Lentils?

Yellow lentils are small, round legumes with a pale yellow to golden hue. These lentils are known for their mild, slightly sweet flavor and smooth texture once cooked. Yellow lentils cook faster than some other varieties, making them an excellent choice for quick meals.

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They are often used in soups, stews, curries, and dals, particularly in Indian and Middle Eastern cuisines. Yellow lentils are a good source of plant-based protein, fiber, and essential nutrients. They do not require soaking before cooking, making them a convenient option for both home cooks and food service businesses looking for a fast-cooking legume.

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Types, Varieties & Forms of Yellow Lentils

Yellow lentils are available in both whole and split forms. Split yellow lentils, which have been peeled and halved, cook more quickly and are typically used in soups, stews, and purees, where a softer texture is desired.

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Whole yellow lentils retain their shape and are often used in dishes where a firmer texture is needed. Yellow lentils are also available in flour form, often used in gluten-free baking or as a thickening agent for soups and sauces.

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Other forms of these lentils are decorticated and lentil flour. The most common form is whole lentils, which retain their shape and texture after cooking.

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Macachiados

Macachiados are sometimes informally referred to as lentils, especially in certain culinary or regional contexts. This is likely due to the general habit of grouping various legumes under the term "lentils" in casual conversation. However, this usage is technically incorrect since Macachiados are lima beans, not true lentils.

The term "Macachiados" refers specifically to their slightly "spotty" or "freckled" appearance in some cases, as "macachado" in Spanish can mean speckled or marked.

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Harvest Season of Yellow Lentils

The harvest season for yellow lentils generally falls in late summer to early fall, depending on the growing region. Lentils are harvested once the plants have fully matured, and the pods have dried. The lentils are then sorted, cleaned, and processed for distribution. The timing of the harvest is crucial to ensure the lentils reach their optimal size and texture. Yellow lentils are typically harvested between August and October, with a consistent supply available throughout the year, thanks to widespread cultivation in key producing countries.

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Producing Countries

Canada, India, and Turkey are the primary producers of yellow lentils. Canada, particularly the provinces of Saskatchewan and Alberta, is the largest producer and exporter of yellow lentils. India also plays a significant role in the production of yellow lentils, with large quantities grown for both domestic consumption and export. Other countries, such as Turkey and Australia, contribute to the global supply of yellow lentils. These countries ensure a reliable and steady supply of yellow lentils, making them accessible to international buyers.

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Canada is the largest producer and exporter of lentils, including yellow lentils, holding a significant share in global exports. The country’s production reached 2.3 million metric tons in 2022, up from 1.6 million tons in 2021

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Trends & History of Yellow Lentils

Lentils have been cultivated for thousands of years, with evidence of their use in ancient Mediterranean and Near Eastern civilizations. Yellow lentils have grown in popularity in recent years, driven by the increasing demand for plant-based protein sources and gluten-free products. Their quick cooking time and mild flavor have made them a staple in vegetarian and vegan diets, as well as in cuisines that emphasize legumes. Yellow lentils are commonly used in Indian dals, Middle Eastern dishes, and North African stews. As interest in sustainable, plant-based foods continues to rise, the demand for yellow lentils is expected to grow, both in domestic and international markets.

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The global lentil market is projected to grow from USD 7.5 billion in 2023 to USD 10.8 billion by 2030, with a steady compound annual growth rate (CAGR) of 5.2%. This growth is driven by increasing demand for plant-based proteins, especially in North America, Europe, and parts of Asia

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Yellow Lentils Wholesale

For businesses seeking to source high-quality yellow lentils, Nutrada offers a reliable platform to connect with trusted suppliers. Whether you are looking for lentils for food production, retail distribution, or restaurant use, Nutrada ensures access to premium-quality yellow lentils. Visit Nutrada today to find reputable yellow lentil suppliers and meet your wholesale needs.