Green lentils are among the most widely used lentil varieties, appreciated for their peppery flavor, firm texture, and nutritional density. Suitable for soups, stews, curries, and plant-based recipes, green lentils are a go-to ingredient for food manufacturers and wholesale buyers seeking plant-based protein sources. Nutrada connects you with verified green lentil suppliers offering bulk, organic, and private label solutions.
Green lentils (Lens culinaris) are small, lens-shaped beans that can be pale green to dark olive in color. They have a firm texture and a slightly peppery taste. Green lentils hold their shape when cooked, making them great for salads, side dishes, and hearty meals. They are high in protein, fiber, iron, and other nutrients. This makes them a popular choice in vegan and vegetarian recipes, and their popularity is growing in allergen-free food products.
Green lentils are available in the following forms:
Common commercial varieties include:
Green lentils come in both regular and certified organic types to support specific sourcing needs for clean-label and sustainable food products. You can also find lentils in different colors, including white, yellow, red, brown and black.
Green lentils are generally harvested between late summer and early autumn, once the pods have dried and matured fully. This harvest period, typically from August to October, is important to ensure the best cooking texture and shelf life. After harvesting, the lentils go through cleaning, grading, and packaging processes for worldwide distribution, guaranteeing their availability throughout the year for both food production and retail use.
India, the United States, and Turkey are some of the biggest buyers of lentils. In 2023, India’s lentil imports increased by 162% to a record 1.68 million tons. This rise was mainly because of low production at home.
Canada is still the main supplier to South Asia. However, Russia is becoming more competitive in markets where price matters.
Green lentils have been grown for a long time, but they are becoming popular again. This is because more people want plant-based, gluten-free, and high-protein foods. Their use in healthy foods, ready meals, and protein-rich products is growing.
In the EU and North America, green lentils are common in salads, protein bowls, and soups. The global lentil market is projected to grow at a CAGR of 4.9% from 2023 to 2031, increasing from USD 21.75 billion in 2022 to USD 33.37 billion by 2031. The rise in popularity is due to more people choosing plant-based diets and the high nutrition lentils offer.
Nutrada connects you directly with green lentil manufacturers. They provide full documentation, such as microbial tests, pesticide screening, and Certificates of Analysis (COAs). The products usually come in 25 kg food-safe multilayer bags, which are ideal for manufacturers, retailers, and foodservice businesses.
Bulk green lentils are perfect for soup makers, ingredient suppliers, and private label packers. These lentils come in whole, split, or milled forms, and are stored under controlled conditions to ensure freshness during transport and storage.
Private label solutions are available for green lentils ready for retail, offered in pouches, jars, or tailored formats. Nutrada connects you with suppliers that deliver complete branding, packaging, and compliance support, with choices like 250g, 500g, and 1kg retail packages.
Certified organic green lentils are cultivated without using synthetic inputs and meet organic standards. They come in whole and split varieties, packaged in moisture-resistant, export-quality bags to maintain their quality.
If you are buying in bulk, making organic products, or starting a private label, Nutrada helps you find trusted green lentil suppliers from around the world. Sourcing is easier with clear information and reliable supplier documents. Search for green lentil suppliers on Nutrada today.