Green Lentils Wholesale

What are Green Lentils?

Green lentils (Lens culinaris) are small, lens-shaped legumes ranging in color from pale green to dark olive. Known for their firm structure and slightly peppery flavor, they retain their shape after cooking, making them ideal for salads, side dishes, and warm meals requiring texture. Rich in protein, fiber, iron, and micronutrients, green lentils are a staple in vegan and vegetarian formulations and continue to see rising demand across clean-label and allergen-free food categories.

Green lentils are a significant segment of the global lentil market, which is projected to reach USD 6.40 billion by 2029, growing at a CAGR of 2.80% from 2024 to 2029.

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Types, Varieties & Forms of Green Lentils

Green lentils are available in the following forms:

• Whole green lentils (firm texture for cooked applications)
• Split green lentils (faster cooking, softer consistency)
• Green lentil flour (for gluten-free baking and sauces)
• Lentil flakes and granules (for processed foods and mixes)

Common commercial varieties include:

• Eston – small, light green, fast-cooking
• Laird – large, bright green, firm texture
• Richlea – medium-sized, commonly used in North America
• Matilda, Milestone, Du Puy (French type), Verdina, Avondale, Cruiser – used across specific markets

Green lentils are also available in conventional and certified organic formats to meet specialized sourcing needs in clean-label and sustainable food product lines. Furthermore, you can find lentils in different colors, such as: white, yellow, red, brown and black.

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Harvest Season of Green Lentils

Green lentils are typically harvested from late summer to early autumn, once the pods dry and reach full maturity. The timing of the harvest, usually between August and October, is crucial for achieving optimal cooking texture and shelf stability. Post-harvest, the lentils are cleaned, graded, and packaged for global distribution, ensuring year-round availability for food production and retail.

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Producing Countries

Canada, Australia, and India are major exporters of green lentils. However, Canada is the world’s leading producer and exporter of green lentils, particularly from the provinces of Saskatchewan and Alberta. Other key producers include:

• India – strong domestic and export supply
• Turkey and the U.S. – major cultivation and processing hubs
• Australia – increasing export capacity

Despite Canada remains to be the top supplier to South Asia, Russia has become increasingly competitive in price-driven markets.

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Trends & Industry Insights

Green lentils have been cultivated since antiquity, but their recent resurgence is tied to demand for plant-based, gluten-free, and high-protein food products. Their role in functional foods, ready meals, and protein-enriched formulations continues to expand. These markets are seeing steady growth due to growing consumer preference for plant-based foods​

In the EU and North America, green lentils are widely used in salads, protein bowls, and soups. The lentil market, which includes green lentils, is expected to reach 40.6 million tons by 2032, growing at a CAGR of 10.89% from 2023. This growth is driven by increasing demand for plant-based diets and lentils' high nutritional value​.

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Green Lentils Manufacturers

Nutrada provides direct access to green lentil manufacturers offering full documentation, including microbial tests, pesticide screening, and COAs. Products are typically packed in 25 kg food-safe multilayer bags, suitable for manufacturers, retailers, and foodservice operations.

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Bulk Green Lentils

Bulk green lentils are ideal for soup manufacturers, ingredient suppliers, and private label packers. Available in whole, split, or milled formats, shipments are stored under controlled conditions and packaged for freshness during transport and storage.

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Private Label Green Lentils

Private label services are available for retail-ready green lentils in pouches, jars, or custom formats. Nutrada connects you with suppliers offering full branding, packaging, and compliance support, including formats like 250g, 500g, and 1kg retail packs.

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Organic Green Lentils

Certified organic green lentils are grown without synthetic inputs and comply with organic regulations. These are available in both whole and split forms, packaged in moisture-resistant, export-grade bags to preserve quality.

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Find Green Lentil Suppliers on Nutrada

Whether you're sourcing in bulk, developing organic product lines, or launching private label SKUs, Nutrada helps you connect with trusted green lentil suppliers worldwide. Simplify your sourcing with full transparency and reliable supplier documentation, find green lentil suppliers on Nutrada today.

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