Brown Lentils Wholesale & Bulk

What are Brown Lentils?

Brown lentils, which are a variety of Lens Culinaris, are small, round legumes with a brown color. They have a mild taste and maintain their shape well during cooking. Compared to green lentils, brown lentils contain more starch, which gives them a creamier texture, making them ideal for numerous dishes. They are packed with protein, fiber, and essential nutrients such as iron and folate. Additionally, they cook fairly quickly, typically taking between 20 to 30 minutes, making them a handy option for busy kitchens.

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Types, Varieties & Forms of Brown Lentils

Brown lentils are available in several forms, including:

• Whole (most common)
• Split (which cooks faster)
• Flour (used in baking and as a thickener)

You can use these types of lentils in many recipes, like soups, curries, and salads. There are also other kinds of lentils, such as red, green, yellow, and black, each with unique cooking features. However, brown lentils are very popular because they are versatile and have a mild flavor.

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Harvest Season of Brown Lentils

Brown lentils are usually harvested from August to October, in late summer to early fall. The process includes picking the ripe pods, which are then dried, cleaned, and sorted to ensure good quality. To keep them fresh and extend their shelf life, which is typically 12 to 24 months, proper packaging and storage are important.

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Producing Countries

The leading producers of brown lentils are countries like Canada, India, and Turkey. Canada, in particular, has established itself as one of the largest exporters, mainly growing lentils in the Saskatchewan region. Other countries in the Mediterranean region also contribute to the global supply of high-quality brown lentils.

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Industry Insights

According to Saskatchewan Pulse Growers, brown lentils accounted for 37.7% of the global lentil market in 2022, making them the most widely consumed and traded lentil variety. The popularity of brown lentils is on the rise as more people adopt plant-based diets and become aware of their health advantages. Brown lentils provide a great source of protein, which is why they are a key part of vegetarian and vegan meals. In addition, they have a mild flavor that works well with many spices and ingredients. This allows for creativity in cooking. Also, they can absorb flavors, making them ideal for various cuisines.

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Brown Lentil Manufacturers

Look for reliable manufacturers of brown lentils on Nutrada. We connect businesses to reliable suppliers who prioritize quality. Our platform has certified producers that offer whole and split lentils, both organic and conventional. This way, you can find exactly what you need for your production.

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Bulk Brown Lentils

If you need a large amount of brown lentils for your business, Nutrada is a great option. Our platform links you to reliable suppliers who provide high-quality lentils in various formats to meet your production needs.

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Private Label Brown Lentils

If your brand wants to expand its products, Nutrada can help you find suppliers for private label brown lentils. Our marketplace has many manufacturers that offer packaging options to fit your brand's needs and make sure you meet labeling standards.

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Organic Brown Lentils

Certified organic brown lentils are grown without synthetic chemicals and follow EU Organic and USDA Organic guidelines. They are packaged in food-safe containers that keep them fresh during shipping and storage. More people are choosing organic and sustainably sourced foods, which is why brown lentils have become more popular.

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Brown Lentil Suppliers on Nutrada

If you need to buy in bulk, start your own brand, or find certified organic options, Nutrada can help. Check out brown lentil suppliers on Nutrada and connect with trusted producers who can meet your requirements.

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