Brown Lentils Wholesale

What are Brown Lentils?

Brown lentils (Lens culinaris) are medium-sized legumes with a reddish-brown to greenish-brown coat. They have a mild, earthy flavor and hold their shape well during cooking, making them ideal for soups, stews, salads, and casseroles. As a rich source of plant-based protein and dietary fiber, they are a staple in vegetarian and vegan diets and are increasingly used in clean-label and gluten-free products.

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Types, Varieties & Forms of Brown Lentils

Brown lentils are available in multiple formats to suit different applications:

• Whole brown lentils (retain shape and texture)
• Split brown lentils (quicker cooking, softer consistency)
• Decorticated lentils
• Lentil flakes or granules
• Brown lentil flour (used in baking or as a thickener)

These forms offer flexibility for use in packaged meals, soups, flour mixes, and plant-based formulations. In addition to brown lentils, you can find lentils in other colors, such as: white, green, red, yellow and black.

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Harvest Season of Brown Lentils

Brown lentils are typically harvested between August and October, depending on the region. After drying and cleaning, lentils are stored in climate-controlled facilities to ensure year-round availability and stable supply for wholesale buyers.

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Producing Countries

Canada, one of the leading producers of lentils, and exporter of brown lentils, particularly from Saskatchewan and Alberta. Other key producing countries include India, Turkey, and the United States.

• Canada: Produced 2.3 million metric tons in 2022, up from 1.59 million in 2021.
• These regions provide consistent volume, quality, and documentation required for international sourcing. has seen its production rise to 2.3 million metric tons in 2022 from 1.59 million metric tons in 2021​.

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Trends & Industry Insights

Lentils have been cultivated for thousands of years, but modern demand is driven by plant-based nutrition, sustainability, and dietary flexibility. Brown lentils are widely used in ready meals, soups, and protein-rich snacks. The global lentil market is expected to grow significantly, with a notable increase in production. In 2022, the global production of lentils was 6.66 million metric tons, up from 5.60 million metric tons in 2021​.

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Brown Lentils Manufacturers

Nutrada provides access to trusted brown lentil manufacturers offering whole, split, and processed forms in 10–50 kg multilayer food-grade packaging. All products are available with COAs, origin documentation, and pesticide residue analysis to support regulatory and product compliance.

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Bulk Brown Lentils

Ideal for manufacturers, packagers, and processors, bulk brown lentils are available in standardized grades for consistent performance. Packaging options include vacuum-sealed or nitrogen-flushed bags to ensure freshness.

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Private Label Brown Lentils

For retail and e-commerce brands, Nutrada’s supplier network offers private label brown lentils in consumer formats such as 250g, 500g, or 1kg pouches or jars. Services include custom labeling, packaging, and regulatory support.

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Organic Brown Lentils

Certified organic brown lentils are cultivated without synthetic inputs and meet Organic standards. Available in whole or split form, organic lentils are packaged in moisture-resistant bags for extended shelf life and supply chain integrity.

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Find Brown Lentil Suppliers on Nutrada

Whether you’re sourcing lentils in bulk, developing a private label product, or looking for certified organic formats, Nutrada connects you with verified suppliers. Find brown lentil suppliers on Nutrada and simplify your sourcing with transparency, quality, and confidence.

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