Nutrada

Brown lentils are one of the most commonly used lentil varieties, known for their earthy flavor and versatile cooking properties. These lentils are perfect for a wide range of dishes, from hearty soups and stews to salads and casseroles. With their robust texture and high nutritional value, brown lentils are a staple in both home kitchens and commercial kitchens around the world.

What are Brown Lentils?

Brown lentils are medium-sized, round legumes with a brownish-green or reddish-brown skin. They are known for their mild, earthy flavor and firm texture, which allows them to hold their shape during cooking. Brown lentils are a great source of plant-based protein, fiber, iron, and other essential nutrients. Their neutral flavor makes them highly versatile, allowing them to pair well with a variety of spices, herbs, and other ingredients in both savory and sweet dishes. Brown lentils are a popular choice for soups, stews, curries, and salads, and they do not require pre-soaking, making them an easy and convenient ingredient for quick meals.

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Types, Varieties & Forms of Brown Lentils

Brown lentils are typically available in the following forms:

Whole brown lentils;
Split brown lentils;
Decorticated, flakes, brown lentil flour.

The whole lentils maintain their shape and texture during cooking, making them ideal for use in soups, stews, and salads. Split brown lentils, on the other hand, cook faster and have a softer texture, making them suitable for purees or lentil-based dips.

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Both whole and split brown lentils are available in bulk for wholesale buyers, with bulk purchasing offering a cost-effective solution for food manufacturers, restaurants, and distributors. Lentil flour is mainly used in gluten-free products and as a thickening agent in soups and sauces.

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Harvest Season of Brown Lentils

The harvest season for brown lentils typically occurs from late summer to early fall. Lentils are grown in cool, dry climates, and the harvesting period is carefully timed to ensure optimal maturity and quality. Brown lentils are usually harvested once the pods have dried and the seeds have reached their full size. The lentils are then cleaned, sorted, and processed for distribution. The harvest of brown lentils generally takes place between August and October, with a steady supply throughout the year due to widespread cultivation in lentil-producing countries.

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Producing Countries

Canada, India, Turkey, and the United States are the leading producers of brown lentils, with Canada being the largest exporter of lentils globally. The Canadian provinces of Saskatchewan and Alberta are known for their high-quality brown lentil production. Other countries, including India, Turkey, and the U.S., also cultivate brown lentils in large quantities, contributing to the global supply. These countries provide a reliable and consistent supply of brown lentils to meet the needs of both domestic and international markets, ensuring that businesses can access high-quality lentils throughout the year.

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Canada, one of the leading producers of lentils, has seen its production rise to 2.3 million metric tons in 2022 from 1.59 million metric tons in 2021.

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Trends & History

Lentils have a long history, dating back to ancient civilizations in the Mediterranean and Near East. Brown lentils are one of the oldest and most widely consumed varieties of lentils. Over time, their popularity has grown due to their rich nutritional profile and versatility in cooking. In recent years, there has been a growing trend towards plant-based diets, which has boosted the demand for lentils as a key source of plant-based protein. Brown lentils, in particular, have become a staple in vegetarian and vegan diets, as well as in gluten-free products. Their high protein and fiber content, combined with their quick cooking time, has made them a favorite in both home kitchens and commercial food production.

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The global lentil market is expected to grow significantly, with a notable increase in production. In 2022, the global production of lentils was 6.66 million metric tons, up from 5.60 million metric tons in 2021.

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Brown Lentils Wholesale

For businesses looking to source high-quality brown lentils, Nutrada provides a reliable platform to connect with reputable suppliers. Whether you are sourcing lentils for food production, retail distribution, or restaurant use, Nutrada offers a wide network of trusted suppliers who can meet your wholesale needs. Visit Nutrada today to find brown lentil suppliers and ensure a consistent supply of this versatile legume.