Oregano Wholesale

What is Oregano?

Oregano (Origanum vulgare) is a herb with leaves that many people use in pizza sauces, tomato dishes, meat seasonings, and Mediterranean recipes. It has important oils like carvacrol and thymol, which give it a warm, slightly bitter flavor and some health benefits. Oregano can be bought as whole leaves, cut and sifted, or in powdered form. It is also found in herbal teas and health products because of its antioxidant qualities.

In Mediterranean and Mexican dishes, oregano is often mixed with basil, thyme, and marjoram. Its nice smell, easy storage, and global popularity make it one of the most used herbs in the herbs and spices category. Besides cooking, oregano can also be made into essential oil. This oil is used in wellness products, aromatherapy, and to help preserve food naturally.

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Types, Varieties & Forms

Oregano is available in different forms, each used in food and herbal industries:

• Dried Oregano Leaves: This is the most common type. It’s great for spice mixes, Mediterranean dishes, and large-scale food production.
• Oregano Powder: This fine version is ideal for seasoning blends, sauces, and snacks that need uniform texture and flavor.
• Oregano Oil: A strong essential oil used in functional foods, dietary supplements, and natural health remedies.

Buyers can select the type and source that best fit their needs for taste, oil content, and regulations.

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Harvest Season

Oregano is picked from June to September, with the best times being dry and sunny to get more oil. The main producers are Turkey, Egypt, Greece, and Albania, while Mexico leads in North America for Mexican oregano. Prices depend on factors like oil content, leaf color, size of the cut, and cleanliness.

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Producing Countries

Oregano is grown in several climates, primarily in Mediterranean and Latin American regions:

• Turkey produces around 90% of the world’s oregano, mostly for export.
• Greece is known for its high-quality oregano, which has a strong flavor and natural oil, making it great for cooking.
• Italy traditionally grows oregano and offers both fresh and dried options for gourmet cooking.
• Mexico is recognized for its Mexican oregano, which has a unique citrus-like taste that is popular in North American dishes.

Each area provides distinct flavor profiles, allowing buyers to choose oregano by origin, region, and certification.

Oregano Market

Oregano has been popular in Greek and Roman dishes for a long time, and it is still widely used today. Nowadays, oregano is becoming popular in snacks, functional seasonings, and natural antimicrobial blends. As people look for more Mediterranean and global spice options, oregano continues to be an important herb in the global flavor market.

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Oregano Manufacturers

Nutrada features oregano manufacturers that provide high quality oregano products for seasoning makers, food processors, and tea companies. The products are cleaned and sieved and they might be able to get steam sterilisation on request, depending on what the buyer needs and the standards of the destination market.

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Oregano Bulk

Bulk oregano is shipped in carton boxes and food-safe bags that weigh 10 to 20 kilograms. Buying in bulk helps control costs over time, especially for brands that need a consistent quality in each batch. The shelf life is long, lasting 12 to 24 months, and the packing formats help save on storage costs. Each shipment should come with important documents like Certificates of Analysis (COA), microbiological test results, allergen information, and EU 396/2005 compliance, if you're based in the European Union.

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Private Label Oregano

You can find private label oregano in ready-to-sell formats like glass jars, pouches, and sachets. At Nutrada, our suppliers can help with small-to-medium production runs, with minimum order quantities already starting from 500 to 1,000 units. Our network can also assist clients with label regulations (like EU and FDA), barcode creation, and ingredient lists. You can customize packaging based on your market needs.

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Organic Oregano

Organic oregano is grown using certified organic methods. It is kept separate from conventional oregano and is certified by organizations like EU Organic, USDA Organic, and NOP. Third-party certifiers, such as ECOCERT or Control Union, verify its organic status. Buyers of organic oregano often ask for reports on pesticide residues and proof of where the oregano comes from.

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Oregano Suppliers

Nutrada makes it easy to get high-quality oregano from reliable producers in Turkey, Greece, Italy, and Mexico. Whether you need dried leaves, ground oregano, or essential oil, Nutrada matches you with the right supplier.

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