Caliskan Agriculture LTD.

Founded as a family business in 1968 and officially registered in 1994, CALISKAN Agriculture is built on the philosophy of its name, meaning “hardworking,” a value carried from founder Nihat Çalışkan to his sons who have led the company since 2000. Initially focused on producing and exporting fresh and dried mushrooms, capers, and laurel leaves, CALISKAN expanded its portfolio to include herbs, spices, seeds, essential oils, and natural mushroom products, leveraging the rich agricultural diversity of its region. Today, the company operates modern facilities spanning 8,000 m² with 6,000 m² of production halls and additional plants for herbs and spices, all maintained under ISO 22000 and HACCP certifications. Recognized as one of Turkey’s most reliable producers of bay leaves, oregano, thyme, rosemary, sage, aniseed, cumin, and fennel, CALISKAN combines decades of expertise with strict quality control and international food safety standards to deliver trusted products and customer service to global markets.