Garlic Wholesale

What is Garlic

Garlic (Allium sativum) is one of the most universally recognized and widely used ingredients in global cuisine. It is a foundational flavoring in the herbs & spices category. Garlic is used across cuisines and processed alongside onion, pepper, and chilli powders. While fresh garlic is common in everyday cooking, processed forms like garlic powder, granules, oil, and flakes are essential in commercial food production and industrial applications. In addition to its culinary role, garlic has been historically used in natural medicine, although its primary value today lies in its flavor and versatility across product lines.

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Types, Varieties & Forms of Garlic

Garlic is processed into a variety of dried and semi-processed forms to suit different culinary, manufacturing, and seasoning applications:

• Garlic Flakes – Thin slices of dehydrated garlic, ideal for soups, stews, and dry spice mixes.
• Garlic Granules – Coarsely ground pieces used in seasoning blends, snack coatings, and marinades.
• Garlic Powder – Finely milled for uniform flavor distribution in sauces, dressings, and processed food items.
• Minced Garlic – Small chopped particles, often used in pre-made spice mixes and meal kits.
• Roasted Garlic Powder – A specialty item offering deep, caramelized flavor for gourmet and snack food applications.
• Freeze-Dried Garlic – Premium-grade format that preserves aroma, flavor, and color for high-end culinary or retail products.

These formats are selected based on end-use requirements such as solubility, intensity, particle size, or shelf life.

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Harvest Season of Garlic

Garlic is usually planted in autumn and harvested in late spring to early summer, depending on the region and cultivar. The plant reaches maturity when the green leaves begin to yellow and dry out. Once harvested, garlic bulbs are typically cured or dried to extend shelf life and intensify flavor. For industrial and wholesale buyers, purchasing soon after harvest or post-curing ensures optimal freshness, particularly for high-oil garlic used in powder and oil production.

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Producing Countries

In 2022, China accounted for approximately 73% of global garlic production, yielding over 21 million metric tonnes. Other major producing countries include:

• India – A major exporter of garlic, especially from states like Madhya Pradesh and Gujarat.
• United States – Focused primarily in California, where premium fresh and processed garlic is grown.
• Spain – Known for high-quality garlic favored in European cuisine.
• Egypt – A fast-growing producer with strong exports to the Middle East and Europe.

Each region offers unique advantages based on soil conditions, climate, and processing infrastructure, allowing buyers to choose based on flavor strength, bulb size, or moisture content.

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Trends & Industry Insights

Garlic has been cultivated for thousands of years, with records tracing its use back to ancient Egypt and Rome. In modern food production, garlic remains essential due to its ability to deliver rich umami notes and complexity with minimal ingredients.

Recent market trends show strong demand for convenient garlic formats like powders, granules, and oils. Moreover, there is an increase in functional food applications, where garlic is valued for its antioxidant properties. As manufacturers seek to reduce artificial additives, garlic serves as a natural flavor enhancer across both savory and snack product lines.

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Garlic Manufacturers

Wholesale garlic is supplied in fresh, dried, and processed forms, catering to foodservice, spice blending, and industrial food manufacturing. Whether you’re sourcing for bulk seasoning lines or looking for value-added garlic oil, wholesale suppliers provide options with consistent flavor, particle size control, and food safety certifications. Nutrada connects businesses with global garlic manufacturers who meet the highest quality and compliance standards.

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Bulk Garlic

Bulk garlic is packaged in 10–25 kg bags, cartons, or drums, depending on the product format (powder, flakes, granules, oil). Bulk purchasing allows buyers to streamline procurement, ensure long-term supply, and manage cost-efficiency across large production runs. Suppliers may offer product customization such as moisture control, grinding specifications, or roasting levels depending on the application.

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Private Label Garlic

Garlic is a key ingredient in many private label seasoning blends, spice jars, and meal kits. Whether you're launching a line of retail herbs and spices or integrating garlic into ready-to-cook kits, Nutrada connects you with suppliers who offer full-service private label solutions, including labeling, retail packaging, and regulatory compliance support.

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Organic Garlic

Organic garlic is cultivated without synthetic inputs and is increasingly sought after by health food brands and clean-label product developers. Organic garlic is available in fresh bulb, powder, and oil formats. Nutrada’s network includes certified organic garlic suppliers with USDA Organic, EU Organic, and other global certifications, providing reliable sourcing for high-integrity product lines.

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Find Garlic Suppliers on Nutrada

Nutrada helps you source from verified garlic suppliers worldwide. Whether you're looking for garlic flakes, garlic powder, oil, or fresh bulbs, Nutrada makes it easy to compare suppliers, review documentation, and establish long-term sourcing relationships. Create your free account today and discover high-quality garlic options tailored to your production needs.

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