Fenugreek Wholesale

What is Fenugreek

Fenugreek (Trigonella foenum-graecum) is a herbaceous plant known for its aromatic seeds and flavorful dried leaves. Native to the Mediterranean and South Asia, fenugreek is prized in both culinary and wellness sectors. The seeds offer a distinctive flavor, slightly bitter with notes of maple syrup and burnt sugar, making them a staple in Indian, Middle Eastern, and North African cuisine. They are often found in spice blends and health supplements, fenugreek is a versatile product in the herbs and spices market. It's typically blended with cumin, turmeric, and ajwain.

Both fenugreek seeds and kasuri methi (dried leaves) are used in spice blends, teas, sauces, and functional foods. Thanks to its versatility, fenugreek is widely sourced by food processors, supplement brands, and health-focused manufacturers.

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Types, Varieties & Forms of Fenugreek

Fenugreek is available in multiple processed forms to meet the needs of diverse product categories:

• Whole Fenugreek Seeds – Used as-is or toasted for enhanced flavor in spice blends, pickles, and sauces.
• Ground Fenugreek – A convenient format for spice mixes, curry powders, and food production lines.
• Fenugreek Leaves (Kasuri Methi) – Dried leaves with a pungent, aromatic flavor used in Indian and fusion recipes.

Each form offers a different sensory profile, allowing buyers to choose based on application, whether in seasoning production, natural teas, or functional product formulations.

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Harvest Season of Fenugreek

Fenugreek is generally harvested between February and April, depending on regional climate and growing conditions. The plant matures quickly, and harvesting occurs once the seed pods turn brown and aromatic. After harvest, plants are sun-dried and seeds are extracted for processing. Timely harvesting is key to preserving flavor, color, and nutritional properties, especially important for buyers sourcing in bulk.

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Producing Countries

Fenugreek is grown in several countries with arid to semi-arid climates. Key producers include:

• India – The world’s largest producer, contributing roughly 80% of global supply, particularly from Rajasthan and Gujarat.‍
• Egypt – Known for producing fenugreek with a distinct aroma and strong presence in herbal and wellness markets.‍
• Morocco, Turkey, and Afghanistan – Additional contributors to global trade, each offering regional variations in flavor intensity and seed color.

These production regions offer a range of fenugreek qualities suited to different market segments, from culinary ingredients to supplement-grade materials.

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Trends & Industry Insights

Fenugreek has a history spanning thousands of years, used in ancient Egypt, Greece, and India for both cooking and traditional medicine. In today’s market, fenugreek continues to grow in demand due to the expansion of ethnic and fusion cuisines. Moreover consumers show an increased use in functional foods and herbal teas.

Fenugreek is commonly used in products that target digestion, inflammation, and blood sugar regulation. Organic and traceable sourcing has become increasingly important for buyers in the health and wellness space. Nutrada supports these trends by connecting businesses with reliable fenugreek suppliers who meet global standards.

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Fenugreek Manufacturers

Sourcing fenugreek at wholesale level is essential for spice blenders, food manufacturers, and supplement companies. Whole seeds, ground powder, and dried leaves are available in bulk packaging, with suppliers offering product specifications tailored to culinary, herbal, or industrial requirements. Fenugreek from manufacturers is available in various mesh sizes, moisture levels, and certification tiers to meet B2B buyer demands.

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Bulk Fenugreek

Bulk fenugreek is typically shipped in 10 to 25 kg sacks or cartons, depending on format and destination market. Buyers can choose whole, ground, or leaf forms based on their specific production needs. Bulk purchases offer cost-efficiency and supply continuity, especially for exporters, food processors, and health product manufacturers seeking steady year-round inventory.

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Private Label Fenugreek

Fenugreek is an excellent candidate for private label offerings, including spice jars, herbal teas, and functional nutrition products. Whether your focus is on culinary applications or natural health, Nutrada connects you with suppliers who support private label programs, including packaging, labeling, and compliance with regional regulatory standards.

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Organic Fenugreek

Organic fenugreek is cultivated without the use of synthetic fertilizers or pesticides and is certified under USDA Organic, EU Organic, or other regional standards. Organic seeds and leaves are in high demand among wellness brands and natural food producers. Nutrada helps buyers source organic fenugreek with full traceability and proper documentation for premium product lines.

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Find Fenugreek Suppliers on Nutrada

Nutrada connects sourcing professionals with certified fenugreek suppliers from major producing regions such as India, Egypt, and Morocco. Whether you're sourcing fenugreek seeds, kasuri methi, or ground fenugreek in bulk, Nutrada gives you access to vetted suppliers who meet your quality, volume, and certification requirements. Create your account today and streamline your global sourcing process.

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