Coriander Wholesale

What is Coriander

Coriander (Coriandrum sativum) is a highly versatile herb and spice, prized in both its leaf and seed forms. While the fresh leaves, commonly known as cilantro, offer a bright, citrusy aroma ideal for salsas and salads, the dried coriander seeds are warm, earthy, and slightly nutty, used in a wide array of spice blends, curries, and marinades. Originating from Europe, North Africa, and Western Asia, coriander is now cultivated globally and is a staple in food manufacturing, spice processing, and the wellness industry. Its dual nature as both herb and spice makes it a valuable commodity for producers and suppliers in various sectors. The seeds are blended with cumin, caraway, and fenugreek, while the leaves often appear with parsley and chive.

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Types, Varieties & Forms of Coriander

Coriander is processed into multiple commercial forms, each serving specific culinary or industrial needs:

• Whole Dried Coriander Leaves – Used for infusions and garnishes in soups, curries, and stews.
• Crushed Coriander Leaves – Coarse flakes ideal for seasoning blends, sauces, and marinades.
• Coriander Flakes – Uniformly dried pieces added to dry herb mixes and sprinkled over finished dishes.
• Coriander Powder (Leaf or Seed) – A finely ground form used in spice blends, dressings, and sauces.
• Whole Coriander Seeds – Widely used in pickling, spice rubs, and roasting applications.
• Ground Coriander Seeds – A concentrated powder format for processed foods and spice production.

Each form offers a different flavor intensity, oil content, and application range, allowing buyers to match the right coriander product to their specific production or formulation needs.

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Harvest Season of Coriander

Coriander harvesting varies based on the plant part being used. Coriander leaves are typically harvested in late spring or early summer, just before flowering, when their aroma is at its peak. Coriander seeds, by contrast, are collected after the plant has flowered and gone to seed. In temperate regions, multiple harvests may be possible per season with proper crop rotation and soil management. Timing harvests precisely is essential for preserving flavor, freshness, and oil content, especially for export markets.

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Producing Countries

As of 2023, India dominates coriander production, accounting for approximately 49% of global export value. Other key producers include:

• Mexico – Known for large-scale production of fresh cilantro used in Latin American cuisine.
• Morocco – A strong exporter of coriander seeds to European and Middle Eastern markets.
• China – Supplies both leaves and seeds for dried, powdered, and packaged formats.

Each region offers different strengths, whether in freshness, oil content, or seed size, giving B2B buyers options when sourcing for specific product lines or consumer preferences.

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Trends & Industry Insights

Coriander has been used for millennia in ancient Egyptian, Greek, and Indian cuisines and continues to play a critical role in today’s food culture. Its recent surge in popularity is driven by several factors, such as the growth of ethnic and fusion cuisines. Furthermore, there is an increased interest in clean-label, plant-based ingredients.

Coriander’s versatility in both food and personal care has solidified its role as a key ingredient across B2B sectors. Organic and traceable coriander products are especially sought after in premium and export-driven markets.

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Coriander Manufacturers

Wholesale coriander is available in a wide range of formats and specifications, including seeds, powders, flakes, and dried leaves. From food processors and spice packers to herbal product manufacturers, sourcing at wholesale scale ensures consistency and efficiency in production. Nutrada’s coriander manufacturers network offers scalable sourcing solutions tailored to industrial, foodservice, and packaging needs.

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Bulk Coriander

Bulk coriander is typically shipped in 10–25 kg sacks or cartons and is available in seed, leaf, and powder forms. Buyers sourcing in bulk benefit from flexible delivery terms, consistent grading, and support for moisture and oil content specifications. Whether used in spice blends or functional health products, bulk sourcing provides both cost efficiency and supply stability.

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Private Label Coriander

Coriander is an ideal candidate for private label lines, especially within seasoning jars, herbal tea blends, or health and wellness kits. From fresh-packaged cilantro to ground coriander in retail-ready formats, Nutrada connects you with suppliers who can provide full-service private labeling, including packaging, compliance, and quality certifications.

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Organic Coriander

Demand for organic coriander continues to rise across both food and wellness sectors. Certified organic seeds and leaves are cultivated without synthetic inputs and processed under strict quality guidelines. Nutrada’s global network includes certified organic coriander suppliers offering USDA Organic, EU Organic, and other third-party certifications for export and domestic markets.

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Find Coriander Suppliers on Nutrada

Nutrada makes it easy to connect with reliable coriander suppliers from around the world. Whether you’re sourcing fresh cilantro, ground coriander seed, or organic leaf powder, Nutrada gives you access to trusted producers with a focus on quality, sustainability, and traceability. Register now to explore verified suppliers and start sourcing coriander that fits your product strategy and production goals.

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