Coriander Wholesale

What is Coriander?

Coriander (Coriandrum sativum) is the dried seed from the same plant that gives us the fresh herb called cilantro. The seeds can be used whole or ground in spice mixes like garam masala, curry powder, and sausages. They have a warm taste with a hint of citrus. Coriander seeds go well with cumin, fennel, and chili. They are also used in making gin, baking, and digestive teas. You can find coriander seeds in whole, split, or powdered forms for cooking and other uses.

Coriander comes from Europe, North Africa, and Western Asia, but it is now grown all over the world. It plays an important role in food production, spice preparation, and wellness. Its dual use as both an herb and spice makes it valuable for producers and suppliers in different areas.

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Types, Varieties & Forms

Coriander is available in different forms, each useful for cooking or other industries:

• Whole Dried Coriander Leaves: Great for soups, curries, and stews as garnishes or for flavor.
• Crushed Coriander Leaves: Coarse flakes suitable for seasoning blends, sauces, and marinades.
• Coriander Flakes: Evenly dried pieces ideal for mixing into herbs or sprinkling on dishes.
• Coriander Powder (Leaf or Seed): Finely ground for use in spice mixes, dressings, and sauces.
• Whole Coriander Seeds: Often used in pickling, spice rubs, and roasting.
• Ground Coriander Seeds: A concentrated powder used in processed foods and for making spices.

Each type has different flavors and uses, allowing buyers to choose the right coriander for their needs.

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Harvest Season

Coriander is picked from April to June in many areas. The main countries that grow it are India, Russia, Ukraine, Bulgaria, and Morocco. Prices depend on several factors, including seed size, oil content (linalool levels), cleanliness, drying method, and if the seeds are cleaned by machines or by hand. The price and supply can be greatly affected by crop conditions, export limits, and demand from the oil distillation market.

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Producing Countries

In 2023, India is the top producer of coriander, accounting for about 49% of the world's export value. Other big producers include:

• Mexico - Known for fresh cilantro used in Latin American dishes.
• Morocco - A main exporter of coriander seeds to Europe and the Middle East.
• China - Supplies both leaves and seeds in dried, powdered, and packaged forms.

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Coriander Market

Coriander has been a key ingredient in cooking for thousands of years, especially in ancient Egypt, Greece, and India. Nowadays, coriander is popular in global spice blends, organic seasonings, and functional food products due to its well-known digestive benefits. It is also found in botanical drinks and alcohol, particularly in gin and herbal tonics. In the herbs and spices market, coriander is valued for its versatility, aroma, and usefulness in mixed recipes.

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Coriander Manufacturers

Nutrada's network contains a list of suppliers for coriander seeds and leaves. They are offered in various forms such as whole and powder. If you are a food manufacturer, co-packer, or distributor, Nutrada matches you with a network of coriander manufacturers.

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Bulk Coriander

Buying coriander in bulk usually comes in 10 or 25 kilogram bags. Buying in bulk gives customers steady quality, and help with supply stability and better prices.

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Private Label Coriander

Private label options for whole or ground coriander are available in glass jars, pouches, or carton boxes. Nutrada suppliers assist B2B clients by providing custom packaging, white label services, and ensuring compliance with legislation.

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Organic Coriander

Organic coriander is grown without synthetic chemicals and is certified under USDA Organic, EU Organic, or similar standards. It is used in organic spice blends, health teas, and natural products, especially in natural and premium lines.

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Coriander Suppliers

Nutrada makes it easy to get in touch with reliable coriander suppliers from around the world. We help you find producers who care about quality, sustainability, and transparency.

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