Looking for reliable allspice suppliers? Nutrada matches global buyers with reliable producers. On our platform you can find whole allspice, powder, and essential oil. It is commonly used in spice blends, baked products, marinades, and natural wellness products.
Allspice comes from the dried green berries of the Pimenta dioica tree, which grows in the Caribbean and Central America. It has a special taste that combines cinnamon, nutmeg, and clove, making it very popular in cooking. Besides cooking, people also use allspice essential oil in natural wellness products and aromatherapy. Its warm and spicy scent is known for being calming.
Other names for allspice include:
Allspice is available in different forms for various uses:
Allspice is usually harvested from July to October. This is when the green berries are fully grown but not yet ripe. Important areas for growing allspice include Jamaica, Guatemala, Honduras, and Mexico. Prices can vary based on berry size, oil content (especially eugenol), drying methods, and demand around the world. Since workers hand-pick the berries and sun-dry them, weather can greatly affect how much is produced.
Jamaica is well-known for making high-quality allspice. Its rich soil and traditional farming methods help in producing it. Here are some of the main producers:
In 2023, Jamaica's allspice exports were between US$1.4 and $2.1 million each year. This accounts for about 7% of the country's agricultural exports.
Allspice has been a key ingredient in the kitchesn of Mesoamerica and the Caribbean for a long time. In the 1500s, Spanish explorers introduced it to Europe, where it became widely used in cooking and food preservation.
Today, allspice is in demand because many people prefer natural, but tasty, ingredients. There is also a growing interest in Caribbean, Latin American, and Middle Eastern foods. You can find allspice in organic herbal teas, essential oils, and wellness products.
For businesses looking to buy high-quality allspice, Nutrada offers direct access to a reliable network of global producers. Our network specializes in sun-dried, machine-cleaned, and food-grade allspice for spice buyers worldwide. Products are available in whole, cracked, or ground form with export-ready packaging and documentation. Sterilization or heat treatment options are available upon request. When stored in a cool, dry place, the shelf life is usually 18 to 24 months.
Buying allspice in bulk can save you money and keep your products consistent. When you source through Nutrada, you can choose from both organic and regular options. Our suppliers can also provide detailed Certificates of Analysis (COAs) and information about where the allspice comes from. Bulk allspice is ideal for businesses in baking, seasoning, beverages, herbal products, and natural cosmetics.
Whether you’re launching a spice collection or offering seasonal retail blends, Nutrada matches you to manufacturers who provide private label solutions for allspice. Options include glass jars, kraft pouches, or bulk-ready containers adjusted for both wholesalers and retail brands. Common package sizes are 100g, 250g, 500g, and 1kg.
Organic allspice is sourced from certified producers and processed under USDA Organic, EU Organic, or equivalent standards. It’s a preferred choice for organic companies that emphasize on natural sourcing and sustainability.
Nutrada makes it easy to find high-quality allspice. You can get it whole, ground, or as an essential oil. Check our platform to find reliable suppliers from Jamaica, Mexico, Guatemala, and other places.