Flax Seeds Wholesale

What is Flax Seeds?

Flax seeds, also known as linseeds, are the small, flat seeds of the Linum usitatissimum plant, cultivated for thousands of years across Eurasia. These seeds are available in brown and golden varieties and are prized for their mild, nutty flavor, crunchy texture, and exceptional nutritional profile, rich in fiber, omega-3 fatty acids, and lignans. Flax seeds are widely used in baking, cereals, smoothies, snacks, and functional foods. They are often found with chia seeds and psyllium in functional blends and nutraceutical products.

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Types, Varieties & Forms of Flax Seeds

Flax seeds are commercially available in various forms depending on intended use:

• Brown Flax Seeds: The most common variety, known for their robust taste and widespread use in bread, muffins, and granola.
• Golden Flax Seeds: Slightly milder in flavor and lighter in color, often preferred for aesthetic or culinary reasons.
• Whole Flax Seeds: Ideal for sprinkling on yogurt, salads, and baked goods, though they must be ground for full nutrient absorption.
• Ground Flax Seed (Flax Meal): Milled flax seeds used in baked goods, smoothies, and functional food products for better bioavailability.
• Flaxseed Oil: Cold-pressed oil rich in alpha-linolenic acid (ALA), popular in supplements, dressings, and skin care applications.
• Flaxseed Protein: A protein powder produced from either brown or golden flax seeds.

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Harvest Season of Flax Seeds

Flax is typically harvested between August and September, once the seed heads mature and begin to dry. Timely harvesting is essential to preserve oil content and seed integrity. After harvesting, flax seeds are cleaned, dried, and processed into various forms such as oil, meal, and flour.

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Producing Countries

Flax seed cultivation is concentrated in countries with cool temperate climates, ideal for optimal oil yield and seed quality:

• Kazakhstan: The world's largest producer, contributing over 30% of global flax seed output selling about 1.05 million metric tons in recent years. ‍
• Russia: A major producer with growing export capabilities, especially for brown flax seed.‍
• Canada: Known for high-grade flax, Canada exports to food, feed, and nutraceutical markets globally.‍
• China: A significant producer meeting both domestic consumption and export demand.

These countries support global flax seed trade across food, cosmetic, feed, and supplement industries.

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Trends & History

Flax seeds have been used since ancient times for both food and textile production. In recent decades, they've surged in popularity due to their alignment with plant-based, gluten-free, and high-fiber dietary trends. They are frequently used in clean-label formulations, ketogenic and paleo diets, and as functional ingredients in protein bars, cereals, and baking mixes. The increasing demand for omega-3 rich plant-based foods continues to drive interest in flax-derived products, including oil and ground seed supplements.

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Flax Seeds Wholesale

Nutrada enables businesses to connect with certified flax seed suppliers offering whole, ground, and oil-derived forms. Whether you're sourcing for milling, retail packaging, or food production, Nutrada’s network provides access to exporters with traceability, quality documentation, and competitive bulk pricing.

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Bulk Flax Seeds

Bulk flax seeds are commonly packed in 25 kg bags or larger totes. Buyers can request specific oil content, purity levels, and certifications such as USDA Organic or Non-GMO. Whole seeds, milled meal, and defatted flour are available in conventional and organic grades to meet the diverse needs of manufacturers and processors.

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Private Label Flax Seeds

Interested in launching a flax-based product line? Nutrada connects brands with private label partners offering flaxseed snacks, oils, baking mixes, and supplements. Services include formulation, packaging, and regulatory compliance for retail and online distribution.

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Organic Flax Seeds

Organic flax seeds are a cornerstone ingredient in health food products, functional beverages, and gluten-free baking. Free from synthetic inputs, organic flax is valued for its clean omega-3 content and traceable origins. Organic brown and golden flaxseed, oil, and flax meal are in high demand in the U.S., Canada, and Europe. Nutrada gives buyers access to organically certified flax suppliers offering customizable packaging and documentation.

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Find Flax Seed Suppliers on Nutrada

Explore Nutrada’s supplier directory to connect with leading flax seed producers from Kazakhstan, Canada, Russia, and China. Compare specs, certifications, and minimum order quantities directly on the platform. Nutrada streamlines your sourcing process with trusted partners across the flax value chain.

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