Maple Syrup Suppliers - Wholesale & Bulk

Looking for certified maple syrup suppliers? Nutrada connects you with trusted partners offering bulk maple syrup for food, beverage, and retail markets. With its distinctive flavor and natural origin, maple syrup remains one of the most valued sweeteners in both traditional and premium product lines.

What is Maple Syrup?

Maple syrup is produced by tapping sugar maple trees (Acer saccharum) and collecting their sap. The sap is then boiled down to concentrate the sugars and create the rich, amber syrup. It contains sucrose as the primary sugar, along with trace minerals like manganese and zinc.

Grades of maple syrup are determined by color and flavor intensity, ranging from golden and delicate to dark and robust. This makes it a flexible sweetener for different applications, from table use to baking, sauces, and confectionery.

Types, Varieties & Forms of Maple Syrup

• Grade A Golden, Amber, Dark, and Very Dark: Classified by color and taste, used for different culinary and industrial applications.
• Organic maple syrup: Certified under USDA or EU Organic standards, produced without synthetic inputs.
• Maple sugar and flakes: Crystallized maple syrup for use in dry blends, bakery, and confectionery.

Suppliers often offer both liquid and dry forms to meet the needs of food processors and retailers.

Harvest Season of Maple Syrup

Maple syrup is harvested in spring during the “sugar season,” when daytime temperatures rise above freezing but nights remain cold. This occurs mainly from February to April in North America. The season lasts only a few weeks, making maple syrup production highly seasonal. Once processed, syrup is packaged and stored for year-round distribution.

Producing Countries

Maple syrup production is geographically limited, with North America supplying nearly all global demand:

1. Canada: The world’s largest producer, accounting for about 70% of global supply, with Quebec leading production.
2. United States: Vermont, New York, and Maine are the leading states for maple syrup production.

These regions dominate exports, ensuring reliable supply for international buyers.

Trends & Industry Insights

Maple syrup is influenced by several industry trends:

• Natural sweeteners: Growing demand as a clean-label alternative to refined sugar.
• Premium positioning: Often used in gourmet, organic, and artisanal food categories.
• Diversification: Increasing use of maple sugar, flakes, and powders in bakery and snacks.
• Sustainability: Maple forests provide long-term ecological and cultural value, with certifications ensuring responsible tapping.

Maple Syrup Manufacturers

Nutrada connects buyers with certified maple syrup manufacturers offering consistent quality and reliable export logistics.

Bulk Maple Syrup

Bulk packaging formats include 25 kg pails, 300 kg drums, or 1000 kg IBC totes, ideal for industrial buyers. Shelf life ranges from 18 to 24 months when stored in sealed containers at stable temperatures.

Private Label Maple Syrup

Suppliers on Nutrada offer private label options for retail packaging, including glass bottles, PET containers, or squeeze bottles in various sizes. Branding and labeling services support companies entering the premium sweetener market.

Organic Maple Syrup

Organic maple syrup is produced according to USDA and EU Organic standards, ensuring natural harvesting and processing methods. Organic certification is especially important for export markets in Europe and Asia.

Find Maple Syrup Suppliers on Nutrada

Nutrada provides access to a wide network of verified sugar & sweetener suppliers around the world. Each profile includes certifications, product specifications, and production capabilities, giving buyers the confidence to source from trusted partners. Visit our marketplace.