Are you looking for watermelon juice, pulp, and puree suppliers for bulk, private label, or organic sourcing? Nutrada connects buyers with certified partners to support procurement in the global juices, pulp, and puree market.
Watermelon is a refreshing fruit known for its high water content, mild sweetness, and bright red flesh. Because fresh watermelon is highly perishable, it is widely processed into juice, pulp, and puree for industrial applications. These formats are used in beverages, frozen desserts, jams, sauces, and smoothies, ensuring stable year-round supply for buyers.
Watermelon is harvested in summer (June to August) in the Northern Hemisphere and between December and February in Southern Hemisphere countries, ensuring nearly continuous global supply.
China is the largest watermelon producer globally, followed by Turkey, India, and Iran. The United States, Brazil, and Mexico also export processed watermelon ingredients to international markets.
Watermelon demand is supported by:
Bulk formats include aseptic drums, frozen blocks, and bag-in-box. Buyers typically assess Brix values, color retention, and microbiological safety before sourcing. Concentrates are favored in beverages, while frozen pulp supports desserts and jams.
Private label offerings include bottled juices, smoothies, and fruit-based desserts. Buyers often request organic, halal, or kosher certifications, with packaging flexibility tailored to retail and foodservice.
Organic watermelon, certified under EU and USDA standards, is increasingly used in clean-label juices, frozen desserts, and jams. Seasonal supply constraints require early sourcing agreements to secure volumes.
Buyers can connect with verified partners through the Juices, Pulp & Puree suppliers category. Related sourcing options include pineapple juice and strawberry juice, both often blended with watermelon in beverages and desserts. Visit our B2B Food Trading Platform today to get started.