Are you looking for yuzu juice, pulp, and puree suppliers for bulk, private label, or organic sourcing? Nutrada connects buyers with certified partners to support procurement in the global juices, pulp, and puree market.
Yuzu is a citrus fruit originating from East Asia, known for its aromatic peel, tart juice, and unique flavor that blends elements of grapefruit, mandarin, and lime. Because fresh yuzu is seasonal and delicate, it is processed into juice, pulp, and puree for industrial use. These forms are widely applied in sauces, dressings, beverages, confectionery, and bakery, allowing buyers to secure stable supply year-round.
Yuzu is harvested in late autumn to early winter (November to December) in East Asia. Processing into aseptic and frozen formats ensures supply beyond the fresh season.
Japan is the leading producer and exporter of yuzu, followed by South Korea and China. Small-scale cultivation also exists in France, Australia, and the United States to supply niche markets.
Yuzu demand is supported by:
Bulk formats include aseptic drums, frozen blocks, and bag-in-box. Buyers often review aroma retention, acidity, and microbiological stability when sourcing. Concentrates are used in syrups and beverages, while frozen pulp supports sauces and desserts.
Private label applications include bottled juices, sauces, and premium beverages. Buyers frequently request organic, halal, or kosher certifications, with packaging adapted to both retail and foodservice.
Organic yuzu, certified under EU and USDA standards, is increasingly demanded in clean-label sauces, beverages, and desserts. Due to limited global production, forward sourcing contracts are crucial.
Buyers can connect with verified partners through the Juices, Pulp & Puree suppliers category. Related sourcing options include lime juice and lemon juice, both often blended with yuzu in sauces and beverages. Visit our B2B Food Trading Platform today to get started.