Rosehip Juice Suppliers - Wholesale & Bulk

Are you looking for rosehip juice, pulp, and puree suppliers for bulk, private label, or organic sourcing? Nutrada connects buyers with certified partners to support procurement in the global juices, pulp, and puree market.

What is Rosehip Juice, Pulp & Puree?

Rosehip is the fruit of the wild rose plant, valued for its tart flavor, vibrant red color, and traditional use in jams and beverages. Since fresh rosehips are highly perishable, they are typically processed into juice, pulp, and puree. These formats are widely applied in teas, syrups, jams, sauces, and functional beverages, giving industrial buyers a stable and versatile fruit ingredient.

Types, Varieties & Forms of Rosehip

Juices

• Rosehip NFC Juice: Not-From-Concentrate juice pressed from fresh rosehips. Available clarified for smooth drinks or cloudy with natural pulp solids.
• Rosehip Juice Concentrate: A water-reduced format designed for efficient transport and storage. Commonly used in syrups, teas, and functional beverages.

Purees

1. Rosehip Puree: Thick, tart fruit base applied in jams, sauces, and bakery.
2. Rosehip Puree Concentrate: Condensed puree, reconstituted before use in beverages, desserts, or syrups.

Pulp

• Rosehip Pulp: Crushed fruit matter, often frozen, preserving tartness, fiber, and vibrant red color.

Storage & Formats

1. Aseptic: Shelf-stable packaging ensuring safe global distribution.
2. Frozen: Maintains flavor, nutrients, and color intensity but requires cold chain logistics.

Harvest Season of Rosehip

Rosehips are typically harvested in late summer to autumn (August to October). Processing into juice, pulp, and puree ensures stable year-round supply for industrial markets.

Producing Countries

Eastern European countries such as Romania, Bulgaria, and Poland are leading rosehip producers. Wild-harvested rosehips from Germany and Turkey are also important sources for processing industries.

Trends

Rosehip demand is driven by:

• Rising use in syrups, jams, and herbal teas
• Expansion into functional and fortified beverage markets
• Growing interest in organic rosehip puree in Europe
• Increased blending with apple, raspberry, and hibiscus in syrups and drinks

Rosehip Manufacturers

Bulk Rosehip Juice, Pulp & Puree

Bulk supply formats include aseptic drums, frozen blocks, and bag-in-box. Buyers typically review acidity, color concentration, and microbiological stability when sourcing. Concentrates are applied in beverages and syrups, while frozen pulp is used in jams and sauces.

Private Label Rosehip Juice, Pulp & Puree

Private label applications include rosehip syrups, bottled teas, jams, and sauces. Buyers often request organic, halal, or kosher certifications, with packaging flexibility for both retail and foodservice.

Organic Rosehip Juice, Pulp & Puree

Organic rosehips, certified under EU and USDA standards, are increasingly in demand for clean-label beverages, teas, and jams. Limited wild harvest availability requires forward contracting to secure supply.

Rosehip Juice Suppliers

Buyers can connect with verified partners through the Juices, Pulp & Puree suppliers category. Related sourcing options include raspberry juice and blackcurrant juice, both commonly blended with rosehip in teas, jams, and beverages. Visit our B2B Food Trading Platform today to get started.