Blackcurrant Juice Suppliers - Wholesale & Bulk

Are you looking for blackcurrant juice, pulp, and puree suppliers for bulk, private label, or organic sourcing? Nutrada connects buyers with certified partners to support procurement in the global juices, pulp, and puree market.

What is Blackcurrant Juice, Pulp & Puree?

Blackcurrant is a small, dark berry cultivated mainly in Europe and Asia. It is known for its tart flavor, deep purple color, and high vitamin C content. In processed form, blackcurrant juice, pulp, and puree are used in beverages, jams, confectionery, baby food, and functional products, offering stable supply for industrial buyers.

Types, Varieties & Forms of Blackcurrant

Juices

• Blackcurrant NFC Juice: Not-From-Concentrate juice pressed from ripe berries. Available clarified for smooth drinks or cloudy with natural solids.
• Blackcurrant Juice Concentrate: Water-reduced format that lowers transport costs. Widely used in soft drinks, syrups, and confectionery.

Purees

1. Blackcurrant Puree: A thick berry product with intense flavor and color, applied in jams, yogurts, and sauces.
2. Blackcurrant Puree Concentrate: Denser puree for industrial applications, diluted before use in beverages and processed foods.

Pulp

• Blackcurrant Pulp: Crushed berry mass, typically frozen, retaining natural flavor, fibers, and color pigments.

Storage & Formats

1. Aseptic: Ensures shelf stability without refrigeration until opened, suitable for international distribution.
2. Frozen: Maintains anthocyanin content and flavor but depends on cold chain logistics.

Harvest Season of Blackcurrant

Blackcurrants are harvested in July and August across Europe. Availability is seasonal, and weather conditions can impact both yield and pricing. Freezing and aseptic processing make blackcurrant products available year-round.

Producing Countries

Poland is the largest global producer of blackcurrants, supplying significant volumes of concentrate to Europe. Other leading producers include the United Kingdom, Germany, and France, with New Zealand also exporting to premium markets.

Trends

Blackcurrant demand is supported by:

• Expanding role in functional and antioxidant-rich beverages
• Increased use in jams, syrups, and confectionery
• Rising demand for organic blackcurrant puree in baby food
• Strong market for natural berry-based colors in dairy and baked goods

Blackcurrant Manufacturers

Bulk Blackcurrant Juice, Pulp & Puree

Bulk formats include aseptic drums, frozen blocks, and bag-in-box. Buyers assess Brix levels, anthocyanin concentration, and color stability before contracting suppliers. Concentrates are preferred for beverages, while frozen pulp is used in high-quality recipes.

Private Label Blackcurrant Juice, Pulp & Puree

Private label applications include juices, jams, and berry-based sauces. Retailers often require certifications such as organic, halal, or kosher, and suppliers offering flexible packaging gain advantage in this sector.

Organic Blackcurrant Juice, Pulp & Puree

Organic blackcurrants are certified under EU and USDA standards. They are in demand for premium functional beverages, baby food, and nutraceuticals. Limited production areas mean buyers must plan sourcing carefully.

Blackcurrant Juice Suppliers

Buyers can connect with verified partners through the Juices, Pulp & Puree suppliers category. Related sourcing options include aronia juice and bilberry juice, both frequently blended with blackcurrant in functional and flavored drinks. Visit our B2B Food Trading Platform today to get started.