Blackcurrant juice ranges from cloudy NFC to concentrated formats, each suited to different end products. Find GFSI-certified blackcurrant juice wholesalers on Nutrada and filter by variety, origin, and certification.
| Value | Description |
| Botanical name | Ribes nigrum |
| Available forms | NFC juice, concentrate, puree, puree concentrate, pulp |
| Origins | Poland, France, New Zealand, UK, Germany |
| Certifications | GFSI (BRCGS, IFS, FSSC 22000), EU Organic, Kosher, Halal |
| Common applications | Beverages, functional drinks, jams, confectionery, dairy |
| Packaging | Aseptic drums, frozen blocks, bag-in-box |
| MOQ | 200 L |
| Category | Juices Pulp Puree Wholesale |
| Form | What it means for procurement | Typical application |
| NFC (Not From Concentrate) | Higher cost but higher quality; requires cold chain | High-grade commercial beverages, premium B2B applications |
| Juice concentrate | Lower transport costs, higher Brix; requires dilution | Soft drinks, cordials, syrups |
| Puree | Contains fruit solids; thick consistency | Jams, yogurt swirls, smoothies |
| Puree concentrate | Reduced water content puree; higher viscosity | Industrial bakery, confectionery |
| Pulp | Crushed berry mass with fibers; typically frozen | Industrial recipes, commercial applications |
France has a traditional blackcurrant industry centered in the Burgundy region; Val de Loire and Burgundy supply NFC juice and concentrate for the European market with harvest from July to August. Poland produces 100,000-150,000 tonnes annually, from the Lodz and Lublin voivodeships, with most production going to juice concentrate for industrial buyers. New Zealand blackcurrant from the Canterbury region offers exceptional anthocyanin content over 300 mg/100g, with harvest running from January to February. Maximum levels for lead in fruit juices are set at 0.03 mg/kg under Regulation (EU) 2023/915 on contaminants in food.
Anthocyanin degradation occurs when exposed to light and heat, requiring amber containers or opaque packaging for bulk shipments. Aseptic drums maintain shelf stability at ambient temperatures for 18-24 months, while frozen formats require -18 degrees Celsius storage with 24-month shelf life. Buyers must verify Brix levels match specifications, as concentrate ratios vary from 3:1 to 6:1 depending on the supplier's evaporation process.
Poland and France hold the largest EU Organic certified blackcurrant acreage, while New Zealand offers dual EU Organic and USDA NOP certification for global markets. Organic supply represents a smaller fraction of total blackcurrant juice production, requiring advance contracts during harvest season.
Consumer formats include glass bottles, cartons, and pouches for retail juice products, plus squeeze bottles and sachets for cordial concentrates. MOQ for private label typically exceeds bulk orders due to custom packaging setup costs. Buyers must specify target Brix and anthocyanin levels before production begins, as these affect final flavor intensity and color stability.
Manufacturers operate primarily in Poland, Germany, and France where processing infrastructure supports both concentrate and NFC production. Documentation to request includes batch-specific CoA, microbiological reports, and anthocyanin profiles. Multi-fruit blends with blueberry juice and blackberry juice require coordinated testing protocols for consistent flavor profiles.
Nutrada lists GFSI-certified blackcurrant juice suppliers from Poland, France, and New Zealand, covering NFC, concentrate, and puree formats across conventional and organic supply. All orders are placed directly with certified suppliers, with no intermediary.
Last updated: Apr 11, 2026
Find the right supplier for your food ingredients in under a minute with Nutrada. Nutrada - Sourcing made easy.
