Redcurrant Juice Suppliers - Wholesale & Bulk

Are you looking for redcurrant juice, pulp, and puree suppliers for bulk, private label, or organic sourcing? Nutrada connects buyers with certified partners to support procurement in the global juices, pulp, and puree market.

What is Redcurrant Juice, Pulp & Puree?

Redcurrants are small, bright red berries with a tart flavor profile. They are rarely consumed fresh on a large scale but are highly valued when processed into juice, pulp, and puree. These forms are widely used in jams, sauces, syrups, bakery products, and beverages, providing industrial buyers with a reliable year-round fruit ingredient.

Types, Varieties & Forms of Redcurrant

Juices

• Redcurrant NFC Juice: Not-From-Concentrate juice pressed directly from fresh berries. Available clarified for smooth drinks or cloudy with natural solids.
• Redcurrant Juice Concentrate: A reduced water format ensuring cost-efficient transport and storage. Commonly used in syrups, jams, and functional drinks.

Purees

1. Redcurrant Puree: Smooth fruit base with bright acidity and color, applied in sauces, jams, and desserts.
2. Redcurrant Puree Concentrate: Condensed puree, reconstituted before industrial use in beverages, bakery, or fruit fillings.

Pulp

• Redcurrant Pulp: Crushed berry matter, often frozen, preserving tartness, fiber, and natural color.

Storage & Formats

1. Aseptic: Shelf-stable packaging for safe international shipping without refrigeration until opened.
2. Frozen: Maintains nutrients, acidity, and vibrant color but requires cold chain logistics.

Harvest Season of Redcurrant

Redcurrants are harvested in mid to late summer (June to August) in temperate regions. Immediate processing into juice, pulp, and puree ensures supply stability for industrial applications throughout the year.

Producing Countries

Germany, Poland, and the Netherlands are leading redcurrant producers in Europe. France and the United Kingdom also supply significant volumes, primarily for processing into jams, syrups, and drinks.

Trends

Redcurrant demand is supported by:

• Expanding use in jams, jellies, and bakery products
• Increased blending with other berries in juices and smoothies
• Rising demand for organic redcurrant ingredients in clean-label markets
• Growth in functional and artisanal fruit-based foods

Redcurrant Manufacturers

Bulk Redcurrant Juice, Pulp & Puree

Bulk formats include aseptic drums, frozen blocks, and bag-in-box. Buyers typically evaluate Brix values, acidity, and color intensity before sourcing. Concentrates are used in beverages, while frozen pulp supports jams and desserts.

Private Label Redcurrant Juice, Pulp & Puree

Private label applications include bottled juices, jams, sauces, and desserts. Buyers frequently require organic, halal, or kosher certifications, with packaging adapted to retail and foodservice channels.

Organic Redcurrant Juice, Pulp & Puree

Organic redcurrants, certified under EU and USDA standards, are increasingly applied in clean-label jams, drinks, and bakery goods. Due to limited harvest volumes, early contracting is recommended to secure organic supply.

Redcurrant Juice Suppliers

Buyers can connect with verified partners through the Juices, Pulp & Puree suppliers category. Related sourcing options include blackcurrant juice and raspberry juice, both commonly blended with redcurrant in jams, smoothies, and desserts. Visit our B2B Food Trading Platform today to get started.