Redcurrant Juice Suppliers - Wholesale & Bulk

Redcurrant juice ranges from tart NFC juice to concentrated forms at 65-70 °Brix, each suited to different end products. Find GFSI-certified redcurrant juice wholesalers on Nutrada and filter by variety, origin, and certification.

Redcurrant Juice Types and Forms

Redcurrant juice comes in two primary commercial forms with different Brix levels and storage requirements.

Redcurrant Juice Origin and Supply

Poland concentrates the majority of global redcurrant supply, with the Lodz and Sandomierz regions producing juice for NFC processing and jelly manufacturing during July harvest. Germany maintains traditional cultivation in the Rhineland and Lower Saxony regions, where redcurrant juice serves as a natural acidifier in Rote Grutze and traditional confectionery. The Netherlands produces redcurrants primarily in Limburg and Gelderland, with Dutch NFC juice exported for confectionery and dairy ingredient applications. Maximum lead levels in fruit juices are regulated at 0.03 mg/kg under Regulation (EU) 2023/915 on contaminants in food.

Bulk Redcurrant Juice

Redcurrant juice requires cold chain storage due to its natural acidity and anthocyanin content sensitivity to temperature fluctuations. NFC juice ships in aseptic bag-in-box systems or frozen drums, while concentrate comes in ambient-stable packaging after pasteurization. Store NFC juice below -18 degrees Celsius with shelf life of 12-18 months, while concentrate maintains quality for 18-24 months at ambient temperature. Buyers must verify Brix levels and anthocyanin retention with suppliers before ordering.

Organic Redcurrant Juice

Poland and Germany hold EU Organic certification for redcurrant juice production, with limited supply depth compared to conventional sources. The Netherlands offers dual EU Organic and USDA NOP certified redcurrant NFC juice from Gelderland producers. Organic redcurrant concentrate typically commands longer lead times due to smaller cultivation areas.

Redcurrant Juice Private Label

Consumer packaging formats include glass bottles for NFC juice, pouches for juice blends, and portion sachets for foodservice applications. Private label MOQ typically starts at 10,000 units for bottled formats and 5,000 units for flexible packaging. Buyers must specify target Brix level and sweetening requirements before production, as redcurrant juice requires sugar addition for consumer palatability.

Redcurrant Juice Manufacturers

European manufacturers concentrate in Poland and Germany where raw material supply offers the shortest transport distances and lowest processing costs. Request batch-specific certificates of analysis showing anthocyanin content, microbiological parameters, and pesticide residue compliance with each quote.

Nutrada lists GFSI-certified redcurrant juice suppliers from Poland, Germany, and The Netherlands, covering NFC and concentrate forms across conventional and organic supply. Buyers commonly blend redcurrant juice with raspberry juice and blueberry juice for multi-fruit RTD applications. All orders are placed directly with certified suppliers, with no intermediary.

This ingredient is also available as:

• Dried Blackcurrant
• Dried Currants
• Freeze-Dried Blackcurrants
• Freeze-Dried Redcurrants
• Frozen Blackcurrants
• Frozen Redcurrants
• Blackcurrant Juice