Butternut squash juice ranges from clear NFC to concentrated paste, each suited to different end products. Find GFSI-certified butternut squash juice suppliers on Nutrada and filter by variety, origin, and certification.
| Value | Description |
| Botanical name | Cucurbita moschata |
| Available forms | NFC juice, juice concentrate, puree, puree concentrate, frozen pulp |
| Origins | Spain, Portugal, USA |
| Certifications | GFSI, EU Organic, USDA NOP, BRC, IFS, ISO 22000 |
| Common applications | Baby food, soup mixes, ready meals, bakery, smoothie powders |
| Packaging | Aseptic bag-in-box, drums, IBC |
| MOQ | 200 L |
| Category | Juices Pulp Puree Wholesale |
| Form | What it means for procurement | Typical application |
| NFC juice clarified | Direct juice extraction, sediment removed | Beverages, light soups |
| NFC juice cloudy | Direct juice extraction, vegetable solids retained | Baby food, thick soups |
| Juice concentrate | Water-reduced to 28-35 Brix | Blended beverages, sauce bases |
| Puree | Thick smooth base, 8-12% dry matter | Baby food, bakery fillings |
| Puree concentrate | Condensed puree for reconstitution | Industrial soup production |
| Frozen pulp | Crushed squash mass, texture preserved | Ready meals with premium specifications |
Spain's processing infrastructure in Andalusia and Castilla-La Mancha produces butternut squash juice and puree from both fresh market and processing-grade squash for European distribution. Portugal has growing cultivation in the Alentejo and Ribatejo regions, supplying processing-grade squash during autumn harvest windows specifically for Northern European juice and puree markets. Maximum levels for lead in fruit juices are set at 0.03 mg/kg under Regulation (EU) 2023/915 on contaminants in food, requiring suppliers to demonstrate compliance through batch-specific testing. USA production supplies both domestic and export markets with year-round processing capacity.
High beta-carotene content makes butternut squash juice light-sensitive and prone to color degradation during storage. Aseptic drums and bag-in-box formats dominate bulk packaging for shelf-stable supply. Frozen pulp requires cold chain maintenance below -18 degrees Celsius with 24-month shelf life, while concentrates achieve 18-month stability at ambient temperature. Buyers must confirm Brix levels with suppliers before placing orders as concentrates range from 28-35 Brix depending on intended application.
Spain and Portugal hold both EU Organic and USDA NOP certifications for butternut squash juice production. Organic supply volumes remain limited compared to conventional, particularly for juice concentrates above 30 Brix. Dual-certification availability varies by processor capacity and export focus.
Consumer packaging includes baby food jars, retail soup cartons, smoothie pouches, and bakery filling containers. MOQ requirements typically exceed bulk orders due to packaging line changeover costs. Buyers must specify target Brix level before production begins as this affects both flavor profile and shelf stability of the finished product.
Manufacturers concentrate in Spain and Portugal for EU supply, with processing facilities designed for autumn harvest campaigns and year-round juice production. Documentation to request includes batch-specific CoA, microbiological reports, and nutrient profiles showing beta-carotene retention rates. Beetroot juice and carrot juice suppliers often process butternut squash juice for multi-vegetable NFC blend formulations.
Nutrada lists GFSI-certified butternut squash juice suppliers from Spain, Portugal, and USA, covering NFC, concentrates, and purees across conventional and organic supply. All orders are placed directly with certified suppliers, with no intermediary.
Last updated: Apr 11, 2026
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