Butternut Squash Juice Suppliers - Wholesale & Bulk

Are you looking for butternut squash juice, pulp, and puree suppliers for bulk, private label, or organic sourcing? Nutrada connects buyers with certified partners to support procurement in the global juices, pulp, and puree market.

What is Butternut Squash Juice, Pulp & Puree?

Butternut squash is a winter squash variety known for its sweet, nutty flavor and vibrant orange flesh. In processed form, butternut squash juice, pulp, and puree are used in soups, sauces, ready meals, baby food, and bakery products. These formats enable industrial buyers to source the vegetable year-round with consistent quality.

Types, Varieties & Forms of Butternut Squash

Juices

• Butternut Squash NFC Juice: Not-From-Concentrate juice produced directly from fresh squash. Available clarified for smooth beverages or cloudy to retain natural vegetable solids.
• Butternut Squash Juice Concentrate: Water-reduced juice format for efficient storage and transport, used in blended juices, soups, and sauces.

Purees

1. Butternut Squash Puree: A thick, smooth base widely used in baby food, soups, and bakery fillings.
2. Butternut Squash Puree Concentrate: A condensed form of puree, reconstituted before use in industrial applications.

Pulp

• Butternut Squash Pulp: Crushed squash mass, typically frozen, preserving texture, color, and flavor.

Storage & Formats

1. Aseptic: Shelf-stable packaging that ensures safety and quality without refrigeration until opened.
2. Frozen: Maintains freshness, nutrients, and color but depends on cold chain logistics.

Harvest Season of Butternut Squash

Butternut squash is typically harvested in autumn (September to November) in the Northern Hemisphere. Prices and availability vary depending on storage capacities and seasonal yields, as squash can be stored for several months under controlled conditions.

Producing Countries

The United States, Mexico, and South Africa are among the main suppliers to international markets. In Europe, Spain, Italy, and France are significant producers, with Poland increasingly supplying frozen and processed squash.

Trends

Butternut squash demand is growing due to:

• Increased use in baby food and ready-made soups
• Expansion of plant-based and vegetarian product ranges
• Demand for organic squash in premium product lines
• Growth of frozen vegetable-based ingredients in global supply chains

Butternut Squash Manufacturers

Bulk Butternut Squash Juice, Pulp & Puree

Bulk formats include aseptic drums, frozen blocks, and bag-in-box. Buyers typically evaluate Brix levels, color stability, and microbiological safety when sourcing. Frozen pulp is favored for applications requiring authentic texture, while concentrates offer logistic efficiency.

Private Label Butternut Squash Juice, Pulp & Puree

Private label formats include baby food jars, ready-made soups, sauces, and bakery fillings. Buyers require certifications such as organic, kosher, or halal, and packaging flexibility is critical for retail and foodservice channels.

Organic Butternut Squash Juice, Pulp & Puree

Organic butternut squash is certified under EU and USDA standards. It is particularly relevant in baby food and premium plant-based product ranges. Limited supply volumes and higher cultivation costs lead to price premiums in global trade.

Butternut Squash Juice Suppliers

Buyers can connect with verified partners through the Juices, Pulp & Puree suppliers category. Related sourcing options include pumpkin juice and carrot juice, both often blended with butternut squash in soups and sauces. Visit our B2B Food Trading Platform today to get started.