Are you looking for peach juice, pulp, and puree suppliers for bulk, private label, or organic sourcing? Nutrada connects buyers with certified partners to support procurement in the global juices, pulp, and puree market.
Peach is a stone fruit known for its juicy flesh, fragrant aroma, and balanced sweetness. Beyond fresh consumption, peaches are processed into juice, pulp, and puree to ensure year-round availability for industrial applications. These processed formats are widely used in beverages, jams, sauces, dairy products, baby food, and desserts.
Peaches are harvested in summer (June to August) in the Northern Hemisphere and between November and January in the Southern Hemisphere. This dual-seasonality allows processors to ensure stable supply across global markets.
China is the largest peach producer worldwide, followed by Spain, Italy, and Greece in Europe. In the Americas, the United States, Chile, and Argentina play key roles in supplying both fresh and processed peach products.
Peach demand is shaped by:
Bulk formats include aseptic drums, frozen blocks, and bag-in-box. Buyers assess Brix values, aroma retention, and microbiological stability before sourcing. Concentrates are favored for beverages, while frozen pulp is used in jams and sauces.
Private label offerings include bottled juices, jams, smoothies, and sauces. Buyers often require organic, halal, or kosher certifications, with packaging adapted to retail and foodservice needs.
Organic peaches, certified under EU and USDA standards, are increasingly used in clean-label juices, baby food, and dairy products. Limited organic supply volumes require early procurement to secure contracts.
Buyers can connect with verified partners through the Juices, Pulp & Puree suppliers category. Related sourcing options include apricot juice and pear juice, both often blended with peach in juices, jams, and desserts. Visit our B2B Food Trading Platform today to get started.