Clementine Juice Suppliers - Wholesale & Bulk

Are you looking for clementine juice, pulp, and puree suppliers for bulk, private label, or organic sourcing? Nutrada connects buyers with certified partners to support procurement in the global juices, pulp, and puree market.

What is Clementine Juice, Pulp & Puree?

Clementine is a sweet citrus fruit, part of the mandarin family, known for its easy-to-peel skin and delicate flavor. In processed form, clementine juice, pulp, and puree are used in beverages, jams, sauces, confectionery, and dairy applications. These processed formats allow buyers to secure consistent supply of this seasonal fruit for industrial use.

Types, Varieties & Forms of Clementine

Juices

• Clementine NFC Juice: Not-From-Concentrate juice pressed directly from fresh fruit. Available clarified for smooth beverages or cloudy with natural pulp content.
• Clementine Juice Concentrate: A reduced water format for cost-efficient transport and storage, widely applied in juice blends, syrups, and flavored beverages.

Purees

1. Clementine Puree: A thick citrus product used in jams, sauces, and desserts.
2. Clementine Puree Concentrate: Condensed puree, reconstituted before use in industrial food and beverage production.

Pulp

• Clementine Pulp: Crushed fruit matter, typically frozen, preserving natural fibers and flavor for juice blends or dessert applications.

Storage & Formats

1. Aseptic: Shelf-stable packaging suitable for international shipping and long-term storage.
2. Frozen: Maintains freshness, flavor, and aroma but requires cold chain logistics.

Harvest Season of Clementine

Clementines are harvested in late autumn to early winter (November to January) in the Northern Hemisphere. Weather patterns and regional crop yields directly affect availability and bulk pricing during this short harvest period.

Producing Countries

Spain and Morocco are leading exporters of clementines, supplying both fresh and processed products to European markets. Italy and Turkey also play important roles, while South Africa provides off-season supply to global buyers.

Trends

Clementine demand is supported by:

• Strong consumer interest in naturally sweet citrus juices
• Expanding use in jams, confectionery, and sauces
• Growth of organic citrus fruit in premium food and beverage categories
• Rising applications in smoothies and fruit blends

Clementine Manufacturers

Bulk Clementine Juice, Pulp & Puree

Bulk supply formats include aseptic drums, frozen blocks, and bag-in-box. Buyers evaluate Brix values, acidity, and aromatic profile before contracting. Concentrates are favored for beverages, while frozen pulp is applied in jams and desserts.

Private Label Clementine Juice, Pulp & Puree

Private label formats include bottled juices, jams, and fruit sauces. Certifications such as organic, halal, or kosher are often required by retailers. Packaging flexibility in PET bottles, glass jars, or pouches is key for private label buyers.

Organic Clementine Juice, Pulp & Puree

Organic clementine, certified under EU and USDA standards, is in demand for premium juices and clean-label products. Seasonal supply limitations and smaller production volumes require early sourcing agreements.

Clementine Juice Suppliers

Buyers can connect with verified partners through the Juices, Pulp & Puree suppliers category. Related sourcing options include mandarin juice and orange juice, both commonly blended with clementine for citrus-based products. Visit our B2B Food Trading Platform today to get started.