Find GFSI-certified kiwi juice suppliers on Nutrada offering concentrate, NFC, and puree from Italy, New Zealand, and Greece. Filter by origin, certification, and MOQ to request bulk quotes directly.
| Value | Description |
| Botanical name | Actinidia deliciosa, A. chinensis |
| Available forms | NFC juice, concentrate, puree, pulp |
| Origins | Italy, New Zealand, Greece, Chile |
| Certifications | GFSI (BRCGS, IFS, FSSC 22000), EU Organic, Kosher, Halal |
| Common applications | Smoothies, juice blends, jams, sauces, dairy products |
| Packaging | Aseptic bag-in-box, drums, IBC |
| MOQ | 200 L |
| Category | Juices Pulp Puree Wholesale |
| Form | What it means for procurement | Typical application |
| NFC juice (clarified) | Direct pressed, no water removal, clear appearance | High-quality juice blends, single-serve beverages |
| NFC juice (cloudy) | Direct pressed with natural fruit solids retained | Smoothies, functional beverages with texture |
| Juice concentrate | Water-reduced format, 65-70° Brix typical | Cost-efficient shipping, juice blends, syrups |
| Puree | Thick consistency with fruit solids, minimal processing | Jams, sauces, dairy inclusions, bakery fillings |
| Pulp | Crushed fruit matter with seeds and fiber | Textured beverages, exotic fruit blends |
Italy ranks as the second-largest global kiwifruit producer after China, with Lazio, Piedmont, and Emilia-Romagna regions accounting for the majority of EU kiwi production and juice processing. Italian suppliers benefit from established organic certification infrastructure under EU Organic Regulation, enabling year-round supply of certified organic kiwi concentrate and puree. New Zealand dominates high-quality kiwi exports under the Zespri brand from the Bay of Plenty region, with harvest occurring March to June, creating seasonal availability gaps for juice processors. Greece maintains production in the Pieria and Arta regions, though supply concentration in these limited growing areas creates procurement risk during adverse weather events.
Kiwi juice requires cold storage below 4°C to prevent enzymatic browning from actinidin activity. Aseptic packaging in 200L drums or bag-in-box formats extends shelf life to 18-24 months at ambient temperature once sealed. Verify Brix levels with suppliers before contracting - concentrate typically ranges 65-70° Brix while NFC maintains 11-14° Brix from fresh fruit.
Italy and New Zealand both offer EU Organic and USDA NOP certified kiwi juice, with Italian suppliers providing more consistent year-round organic concentrate availability. Greek organic certification is limited but growing, particularly from smaller producers in traditional cultivation areas.
Consumer formats include 330ml bottles, 1L cartons, and pouches for smoothie blends and exotic juice ranges. Kiwi requires allergen consideration - while not a declared EU allergen, voluntary labeling helps manufacturers targeting sensitive consumer segments. Confirm final product acidity levels before production as kiwi's natural tartness affects shelf stability.
Processors concentrate in Italy's fruit processing regions and New Zealand's export facilities, with quality documentation including batch-specific pH, Brix, and microbiological testing. Request pesticide residue certificates as kiwi imports must comply with EU maximum residue levels. Passion fruit juice suppliers often offer compatible tropical blends, while pear juice serves as a base filler when kiwi concentrate prices spike.
Nutrada lists GFSI-certified kiwi juice suppliers from Italy, New Zealand, and Greece, covering concentrate and NFC across conventional and organic supply. All orders are placed.
Last updated: Apr 11, 2026
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