Kiwi Juice Suppliers - Wholesale & Bulk

Are you looking for kiwi juice, pulp, and puree suppliers for bulk, private label, or organic sourcing? Nutrada connects buyers with certified partners to support procurement in the global juices, pulp, and puree market.

What is Kiwi Juice, Pulp & Puree?

Kiwi, also known as kiwifruit, is a tropical-tasting fruit with bright green flesh, small black seeds, and a characteristic sweet-sour flavor. In processed form, kiwi juice, pulp, and puree are widely used in smoothies, jams, sauces, bakery products, and functional beverages. These processed formats provide industrial buyers with consistent supply and quality, making kiwi a valuable fruit ingredient in global trade.

Types, Varieties & Forms of Kiwi

Juices

• Kiwi NFC Juice: Not-From-Concentrate juice pressed directly from fresh kiwifruit. Available clarified for smooth beverages or cloudy with natural fruit solids.
• Kiwi Juice Concentrate: A water-reduced format that ensures efficient shipping and long storage. Used in smoothies, juice blends, and syrups.

Purees

1. Kiwi Puree: Thick, green fruit base with a tangy flavor, applied in jams, sauces, and dairy products.
2. Kiwi Puree Concentrate: Condensed puree, reconstituted before use in beverages, bakery fillings, and desserts.

Pulp

• Kiwi Pulp: Crushed fruit matter, usually frozen, preserving seeds, texture, and natural acidity.

Storage & Formats

1. Aseptic: Shelf-stable packaging that enables long-distance transport without refrigeration until opened.
2. Frozen: Maintains flavor, nutrients, and color but requires cold chain logistics.

Harvest Season of Kiwi

Kiwi is harvested in autumn (October to November) in temperate regions. In the Southern Hemisphere, harvest occurs from April to May, ensuring nearly year-round availability through global supply networks.

Producing Countries

Italy, New Zealand, and Chile are leading kiwi producers and exporters. Greece, Iran, and France also contribute significantly to the European supply market.

Trends

Kiwi demand is shaped by:

• Expanding applications in smoothies, juices, and dairy-based desserts
• Rising interest in natural fruit blends and functional beverages
• Strong growth in organic kiwi supply for premium product categories
• Increased global demand for exotic and tangy fruit ingredients

Kiwi Manufacturers

Bulk Kiwi Juice, Pulp & Puree

Bulk supply formats include aseptic drums, frozen blocks, and bag-in-box. Buyers evaluate Brix values, acidity, and seed content before contracting. Concentrates are chosen for juice blends and syrups, while frozen pulp is applied in jams and bakery products.

Private Label Kiwi Juice, Pulp & Puree

Private label products include bottled juices, smoothies, jams, and sauces. Certifications such as organic, halal, or kosher are frequently requested, and packaging flexibility is important for both retail and foodservice sectors.

Organic Kiwi Juice, Pulp & Puree

Organic kiwi, certified under EU and USDA standards, is increasingly used in clean-label smoothies, juices, and baby food. Limited production and seasonal supply can lead to higher costs, requiring long-term sourcing strategies.

Kiwi Juice Suppliers

Buyers can connect with verified partners through the Juices, Pulp & Puree suppliers category. Related sourcing options include mango juice and strawberry juice, both commonly blended with kiwi in fruit-based beverages. Visit our B2B Food Trading Platform today to get started.