Elderberry Juice Suppliers - Wholesale & Bulk

Are you looking for elderberry juice, pulp, and puree suppliers for bulk, private label, or organic sourcing? Nutrada connects buyers with certified partners to support procurement in the global juices, pulp, and puree market.

What is Elderberry Juice, Pulp & Puree?

Elderberries are small, dark-purple berries valued for their tart flavor and natural anthocyanin pigments. Due to their perishability, they are rarely consumed fresh and are instead processed into juice, pulp, and puree. These forms are widely used in beverages, jams, confectionery, functional shots, and natural color applications, offering industrial buyers a stable year-round supply.

Types, Varieties & Forms of Elderberry

Juices

• Elderberry NFC Juice: Not-From-Concentrate juice pressed from fresh elderberries. Available clarified for smooth beverages or cloudy with fruit solids.
• Elderberry Juice Concentrate: Reduced water format that lowers shipping costs, commonly used in syrups, functional drinks, and natural color bases.

Purees

1. Elderberry Puree: A thick berry base applied in jams, desserts, and dairy products.
2. Elderberry Puree Concentrate: Denser puree, reconstituted before industrial blending in beverages or confectionery.

Pulp

• Elderberry Pulp: Crushed berry matter, typically frozen, preserving fiber and color intensity.

Storage & Formats

1. Aseptic: Shelf-stable packaging ensuring product stability without refrigeration until opened.
2. Frozen: Maintains anthocyanins, nutrients, and tart flavor but requires cold chain logistics.

Harvest Season of Elderberry

Elderberries are harvested in late summer to early autumn (August to September) in Europe and North America. Due to their short shelf life, rapid processing into juice, puree, or frozen pulp is essential to maintain supply.

Producing Countries

Germany, Austria, and Poland are leading European producers of elderberries. In North America, the United States also grows elderberries, particularly in the Midwest, supplying both local and international processing industries.

Trends

Elderberry demand is shaped by:

• Expanding use in functional drinks, shots, and nutraceuticals
• Increased applications in jams, confectionery, and dairy blends
• Growing demand for natural berry-based colorants in food and beverages
• Strong interest in organic elderberry products in Europe and North America

Elderberry Manufacturers

Bulk Elderberry Juice, Pulp & Puree

Bulk supply formats include aseptic drums, frozen blocks, and bag-in-box. Buyers assess anthocyanin concentration, Brix values, and microbiological safety when sourcing. Concentrates are valued for beverage formulations, while frozen pulp supports premium jam and dessert recipes.

Private Label Elderberry Juice, Pulp & Puree

Private label offerings include bottled juices, functional shots, jams, and syrups. Buyers often require organic, halal, or kosher certifications, along with packaging flexibility for retail or foodservice channels.

Organic Elderberry Juice, Pulp & Puree

Organic elderberry, certified under EU and USDA standards, is in demand for functional beverages, supplements, and jams. Limited supply volumes and seasonal constraints drive higher prices, requiring buyers to secure long-term sourcing contracts.

Elderberry Juice Suppliers

Buyers can connect with verified partners through the Juices, Pulp & Puree suppliers category. Related sourcing options include blackcurrant juice and blueberry juice, both commonly blended with elderberry in functional beverages. Visit our B2B Food Trading Platform today to get started.