Coronilla Juice Suppliers - Wholesale & Bulk

Are you looking for coronilla juice, pulp, and puree suppliers for bulk, private label, or organic sourcing? Nutrada connects buyers with certified partners to support procurement in the global juices, pulp, and puree market.

What is Coronilla Juice, Pulp & Puree?

Coronilla, a lesser-known citrus fruit, is prized for its aromatic flavor and high juice yield. While fresh consumption is limited, it is processed into juice, pulp, and puree for use in beverages, flavorings, syrups, and confectionery. These processed formats provide industrial buyers with a reliable citrus ingredient for specialized formulations and blends.

Types, Varieties & Forms of Coronilla

Juices

• Coronilla NFC Juice: Not-From-Concentrate juice pressed directly from fresh fruit. Offered clarified for smooth beverages or cloudy with natural pulp.
• Coronilla Juice Concentrate: A water-reduced format that allows for cost-efficient storage and transport. Applied in citrus blends, syrups, and flavor bases.

Purees

1. Coronilla Puree: A thick fruit base used in jams, sauces, and desserts.
2. Coronilla Puree Concentrate: Condensed puree, reconstituted before use in beverages or confectionery.

Pulp

• Coronilla Pulp: Crushed citrus matter, often frozen, preserving flavor and fiber content for industrial applications.

Storage & Formats

1. Aseptic: Shelf-stable packaging ensuring safe distribution without refrigeration until opened.
2. Frozen: Maintains freshness, flavor, and aroma but requires cold chain logistics.

Harvest Season of Coronilla

Coronilla is harvested mainly in winter months (December to February) in Mediterranean regions. Availability is limited compared to more common citrus fruits, making frozen and aseptic formats essential for securing stable supply.

Producing Countries

Spain is the primary producer of coronilla, with smaller cultivation areas in Italy and Morocco. Production remains niche, but it is steadily gaining importance in the citrus processing industry.

Trends

Coronilla demand is driven by:

• Niche applications in citrus-based beverages and syrups
• Increased use as a blending ingredient in premium juices
• Rising interest in lesser-known citrus varieties in global markets
• Expanding organic citrus production for high-value export products

Coronilla Manufacturers

Bulk Coronilla Juice, Pulp & Puree

Bulk formats include aseptic drums, frozen blocks, and bag-in-box. Buyers often review Brix levels, acidity, and aromatic intensity when selecting suppliers. Concentrates are favored for beverage bases, while frozen pulp is chosen for jams and sauces.

Private Label Coronilla Juice, Pulp & Puree

Private label offerings include bottled juices, marmalades, and syrups. Certifications such as organic, halal, or kosher are often required, along with packaging flexibility for different retail markets.

Organic Coronilla Juice, Pulp & Puree

Organic coronilla, certified under EU and USDA standards, is emerging as a specialty product. It is mainly used in premium citrus beverages and condiments. Supply volumes are small, requiring careful planning by buyers seeking certified organic options.

Coronilla Juice Suppliers

Buyers can connect with verified partners through the Juices, Pulp & Puree suppliers category. Related sourcing options include clementine juice and orange juice, both commonly used in citrus blends with coronilla. Visit our B2B Food Trading Platform today to get started.