California, Spain, and The Netherlands supply the majority of celery juice available through Nutrada. Celery juice wholesalers on the platform offer NFC and concentrate forms from GFSI-certified facilities, filterable by origin, certification, and MOQ.
| Value | Description |
| Botanical name | Apium graveolens |
| Available forms | NFC juice, concentrate, puree, pulp |
| Origins | United States, Spain, The Netherlands, China |
| Certifications | GFSI, EU Organic, USDA NOP, Kosher, Halal |
| Common applications | Functional beverages, soups, ready meals, vegetable blends |
| Packaging | Aseptic bag-in-box, drums, IBC |
| MOQ | 500-1000 kg |
| Category | Juices Pulp Puree Wholesale |
| Form | What it means for procurement | Typical application |
| NFC juice (cloudy) | Higher fiber content, requires cold chain, shorter shelf life | Functional beverages, health shots |
| NFC juice (clarified) | Filtered, cleaner appearance, extended shelf life | Vegetable blends, soups |
| Juice concentrate | 65-70 Brix, reduced shipping costs, requires dilution | Industrial applications, soup bases |
| Celery puree | Smooth texture with cellular structure, frozen storage | Ready meals, sauces |
| Celery pulp | Crushed with fiber intact, requires freezing | Soups, baby food |
The United States leads global celery juice processing with California facilities operating year-round harvest cycles from Ventura and Monterey counties. Spain processes celery from Murcia and Comunitat Valenciana regions with peak availability matching Mediterranean growing seasons from October through May. The Netherlands concentrates production in South Holland greenhouse facilities, processing celery specifically for European functional beverage applications. EU processors must comply with Regulation 1169/2011 declaring celery as a mandatory allergen on all juice labels.
Celery juice requires allergen segregation throughout processing to prevent cross-contamination with other vegetable juices. Standard packaging includes 200-220 kg aseptic drums for NFC products and frozen 25 kg blocks for puree forms. Buyers must verify allergen control protocols with suppliers before ordering, as freeze-dried celery follows identical allergen management requirements. NFC juice maintains 12-18 month shelf life under ambient storage while frozen pulp extends to 24 months below -18°C.
Spain and The Netherlands maintain EU Organic certification for celery juice processing, with Dutch facilities offering dual USDA NOP certification. California processors focus primarily on conventional supply with limited organic capacity. Organic celery juice commands 30-40% price premiums over conventional and requires 6-12 month advance contracts during peak demand periods.
Retail formats include 250-500ml glass bottles for functional beverages, 30-60ml shots for health applications, and 1L tetrapacks for foodservice channels. MOQs start at 5,000 units for private label bottling with 8-12 week lead times. Buyers must confirm final allergen labeling requirements before production starts, as celery appears prominently on EU mandatory allergen declarations.
Processors concentrate in California, Spanish Mediterranean regions, and Dutch greenhouse zones where year-round celery cultivation supports continuous juice production. Request batch-specific microbiological reports, Brix measurements, and allergen control documentation from suppliers.
Nutrada lists GFSI-certified celery juice suppliers from the United States, Spain, and The Netherlands, covering NFC and concentrate forms across conventional and organic supply. Many facilities also process beetroot juice and carrot juice for multi-vegetable blend applications. All orders are placed directly with certified suppliers, with no intermediary.
Last updated: Apr 11, 2026
Find the right supplier for your food ingredients in under a minute with Nutrada. Nutrada - Sourcing made easy.
