Are you looking for celery juice, pulp, and puree suppliers for bulk, private label, or organic sourcing? Nutrada connects buyers with certified partners to support procurement in the global juices, pulp, and puree market.
Celery is a widely cultivated vegetable valued for its crisp texture and fresh, herbal flavor. In processed form, celery juice, pulp, and puree are used in soups, sauces, ready meals, baby food, and health-oriented beverages. These processed formats provide year-round access for industrial buyers who require a reliable and consistent supply.
Celery is harvested in summer and autumn (June to October) in most growing regions. Controlled storage and processing into aseptic or frozen formats extend supply to meet industrial demand throughout the year.
China and India are the largest global producers of celery. In Europe, Spain, Italy, and the Netherlands supply significant volumes, while the United States (California) leads production for North America.
Celery demand is increasing due to:
Bulk formats include aseptic drums, frozen blocks, and bag-in-box. Buyers typically review Brix levels, flavor intensity, and microbiological safety. Concentrates are chosen for beverages and soups, while frozen pulp is used in premium ready meals.
Private label products include bottled celery juice, functional shots, and vegetable-based soups. Buyers often request organic, halal, or kosher certifications, with packaging formats adapted to retail and foodservice markets.
Organic celery, certified under EU and USDA standards, is increasingly used in functional beverages and baby food. Supply remains limited compared to conventional, leading to higher costs and the need for long-term contracts.
Buyers can connect with verified partners through the Juices, Pulp & Puree suppliers category. Related sourcing options include celeriac juice and spinach juice, both often used alongside celery in functional and vegetable blends. Visit our B2B Food Trading Platform today to get started.