Find GFSI-certified celeriac juice suppliers on Nutrada offering NFC juice, puree, and aseptic concentrates from European origins. Filter by origin, certification, and MOQ to request bulk quotes directly.
| Value | Description |
| Botanical name | Apium graveolens var. rapaceum |
| Available forms | NFC juice (aseptic), puree, concentrate |
| Origins | Germany, France, The Netherlands |
| Certifications | GFSI (BRCGS, IFS, FSSC 22000), EU Organic, Kosher, Halal, AIJN Code of Practice |
| Common applications | Vegetable juice blends, soups and sauces, ready meals, functional wellness shots |
| Packaging | Aseptic bag-in-box, drums, IBC |
| MOQ | 200 L |
| Category | Juices Pulp Puree Wholesale |
| Form | What it means for procurement | Typical application |
| NFC juice (aseptic) | Not-from-concentrate pressed directly from fresh roots, shelf-stable packaging | Vegetable juice blends, wellness shots |
| Puree | Smooth, thick consistency with retained fiber content | Soups, ready meals, baby food |
| Concentrate | Reduced water content for transport efficiency, requires reconstitution | Industrial soup bases, sauce manufacturing |
Celeriac juice delivers an earthy, celery-like flavour profile in pale cream colour with 4-8 Brix content for vegetable blend applications.
Germany leads European celeriac processing with specialized juice extraction facilities concentrated in North Rhine-Westphalia and Lower Saxony regions. These processing hubs serve both domestic consumption and export markets with automated pulping and juice separation lines. France produces celeriac extensively in Picardy and Centre-Val de Loire regions, with harvest running from September to March for extended processing windows. The Netherlands operates major vegetable processing facilities in North Brabant and Limburg that convert fresh celeriac into juice and puree formats. All European celeriac juice production operates under Regulation (EU) No 1169/2011 allergen labelling requirements, as celeriac shares the same allergen declaration as celery.
Celeriac juice requires allergen-conscious storage due to its mandatory celery allergen status under EU regulations. Aseptic bag-in-box formats maintain 12-18 month shelf life at ambient temperature, while frozen formats extend to 24 months when stored below -18 degrees Celsius. Buyers must confirm Brix specifications with suppliers as concentration levels affect blend ratios in vegetable juice formulations. Carrot juice and beetroot juice are commonly co-sourced for multi-vegetable NFC blend formulations.
EU Organic and USDA NOP certified celeriac juice is available from French and Dutch producers specializing in organic vegetable processing. German organic certification focuses on Lower Saxony production regions where soil management practices support dual certification requirements. Organic celeriac juice typically has a higher MOQ due to limited seasonal processing windows.
Private label formats include retail vegetable juice bottles, baby food jars, and functional wellness shot pouches. Buyers must specify celery allergen labelling requirements for all consumer packaging before production starts. Higher MOQs apply compared to bulk formats due to packaging line changeover requirements.
Celeriac juice manufacturers concentrate in Germany, France, and The Netherlands, utilizing specialized pressing equipment designed for root vegetables. Request batch-specific certificates of analysis, microbiological reports, and allergen validation documentation from suppliers.
Nutrada lists GFSI-certified celeriac juice suppliers from European origins, covering NFC juice, puree, and concentrates across conventional and organic supply. All orders are placed directly with certified suppliers, with no intermediary.
Last updated: Apr 11, 2026
No similar suppliers available.