Celeriac Juice Suppliers - Wholesale & Bulk

Are you looking for celeriac juice, pulp, and puree suppliers for bulk, private label, or organic sourcing? Nutrada connects buyers with certified partners to support procurement in the global juices, pulp, and puree market.

What is Celeriac Juice, Pulp & Puree?

Celeriac, also called celery root, is a root vegetable with a mild celery-like flavor and starchy texture. In processed form, celeriac juice, pulp, and puree are used in soups, sauces, ready meals, baby food, and functional blends. These processed formats make celeriac a valuable ingredient for industrial buyers seeking neutral vegetable bases with a distinctive flavor profile.

Types, Varieties & Forms of Celeriac

Juices

• Celeriac NFC Juice: Not-From-Concentrate juice pressed directly from fresh roots. Offered clarified for smooth applications or cloudy with natural solids.
• Celeriac Juice Concentrate: Reduced water content for efficient transport, often applied in vegetable juice blends, soups, and sauces.

Purees

1. Celeriac Puree: Smooth, thick base commonly used in soups, ready meals, and baby food.
2. Celeriac Puree Concentrate: Denser puree, reconstituted before use in industrial processing.

Pulp

• Celeriac Pulp: Crushed root mass, usually frozen, retaining fiber and flavor for various applications.

Storage & Formats

1. Aseptic: Shelf-stable packaging suitable for long-term storage without refrigeration.
2. Frozen: Maintains freshness, nutrients, and texture but requires cold chain logistics.

Harvest Season of Celeriac

Celeriac is harvested in autumn (September to November) in most growing regions. The roots can be stored under controlled conditions for extended availability, while processing into juice and puree provides year-round supply options.

Producing Countries

France, the Netherlands, and Germany are leading producers of celeriac in Europe. Smaller production volumes are also cultivated in Poland and the United Kingdom, mainly for export in fresh and processed forms.

Trends

Celeriac demand is influenced by:

• Growth of plant-based soups and sauces in European markets
• Expanding role in baby food and clean-label ready meals
• Rising interest in root vegetable blends for functional beverages
• Increased demand for organic celeriac in premium food sectors

Celeriac Manufacturers

Bulk Celeriac Juice, Pulp & Puree

Bulk formats include aseptic drums, frozen blocks, and bag-in-box. Buyers typically review Brix levels, microbiological safety, and flavor consistency when sourcing. Concentrates are used in soups and drinks, while frozen pulp is selected for authentic applications.

Private Label Celeriac Juice, Pulp & Puree

Private label formats include baby food jars, soups, and vegetable juices. Buyers often request organic, kosher, or halal certifications, and suppliers offering diverse packaging solutions (pouches, jars, or bottles) are preferred.

Organic Celeriac Juice, Pulp & Puree

Organic celeriac, certified under EU and USDA standards, is used in baby food, soups, and health-focused meals. Seasonal harvest limitations mean that planning ahead with certified producers is key to ensuring consistent organic supply.

Celeriac Juice Suppliers

Buyers can connect with verified partners through the Juices, Pulp & Puree suppliers category. Related sourcing options include celery juice and carrot juice, both often blended with celeriac in soups and functional recipes. Visit our B2B Food Trading Platform today to get started.