Cauliflower Juice Suppliers - Wholesale & Bulk

Are you looking for cauliflower juice, pulp, and puree suppliers for bulk, private label, or organic sourcing? Nutrada connects buyers with certified partners to support procurement in the global juices, pulp, and puree market.

What is Cauliflower Juice, Pulp & Puree?

Cauliflower is a cruciferous vegetable widely cultivated for its mild flavor and adaptability in food processing. In processed form, cauliflower juice, pulp, and puree are used in soups, sauces, baby food, ready meals, and plant-based formulations. These formats provide industrial buyers with a stable supply of a neutral vegetable base that can be incorporated across product categories.

Types, Varieties & Forms of Cauliflower

Juices

• Cauliflower NFC Juice: Not-From-Concentrate, pressed directly from fresh cauliflower. Available clarified for smooth applications or cloudy with natural solids.
• Cauliflower Juice Concentrate: A water-reduced format, suitable for blending into vegetable juices, soups, or sauces, offering efficient transport and storage.

Purees

1. Cauliflower Puree: A smooth and creamy base used in soups, ready meals, and baby food recipes.
2. Cauliflower Puree Concentrate: Condensed puree, reconstituted before industrial use in sauces or plant-based formulations.

Pulp

• Cauliflower Pulp: Crushed vegetable mass, usually frozen, maintaining fiber and natural taste.

Storage & Formats

1. Aseptic: Shelf-stable packaging ensuring safe and long-term storage without refrigeration.
2. Frozen: Preserves freshness and nutrients but requires cold chain logistics.

Harvest Season of Cauliflower

Cauliflower is harvested mainly in autumn and winter (October to February), depending on the region. Supply is seasonal, but processing into frozen and aseptic formats allows for year-round industrial availability.

Producing Countries

China and India are the largest cauliflower producers globally. In Europe, Spain, Italy, and France dominate production, with Poland and the Netherlands also supplying significant volumes to international markets.

Trends

Cauliflower demand is growing due to:

• Rising use in plant-based and low-carb formulations
• Increased applications in soups, sauces, and baby food
• Expansion of organic cauliflower in premium food ranges
• Demand for frozen and aseptic formats to ensure stable year-round supply

Cauliflower Manufacturers

Bulk Cauliflower Juice, Pulp & Puree

Bulk supply formats include aseptic drums, frozen blocks, and bag-in-box. Buyers often assess Brix levels, microbiological safety, and flavor consistency when sourcing. Concentrates are chosen for efficient shipping, while frozen pulp is preferred for authentic applications.

Private Label Cauliflower Juice, Pulp & Puree

Private label products include soups, sauces, vegetable juices, and plant-based ready meals. Buyers often require organic, halal, or kosher certifications, along with flexible packaging solutions tailored to retail or foodservice channels.

Organic Cauliflower Juice, Pulp & Puree

Organic cauliflower, certified under EU and USDA standards, is increasingly demanded for baby food, clean-label ready meals, and functional products. Limited availability and seasonal dependence result in premium pricing for organic formats.

Cauliflower Juice Suppliers

Buyers can connect with verified partners through the Juices, Pulp & Puree suppliers category. Related sourcing options include broccoli juice and celery juice, both often paired with cauliflower in soups and vegetable blends. Visit our B2B Food Trading Platform today to get started.