Cashew Juice Suppliers - Wholesale & Bulk

Are you looking for cashew juice, pulp, and puree suppliers for bulk, private label, or organic sourcing? Nutrada connects buyers with certified partners to support procurement in the global juices, pulp, and puree market.

What is Cashew Juice, Pulp & Puree?

Cashew fruit, also known as cashew apple, is a tropical fruit with a sweet and slightly astringent flavor. While the nut is the main commercial product, the fruit is increasingly processed into juice, pulp, and puree for beverages, jams, sauces, and fermented drinks. These processed forms allow industrial buyers to utilize a byproduct of cashew cultivation, ensuring sustainable use of the whole fruit.

Types, Varieties & Forms of Cashew

Juices

• Cashew NFC Juice: Not-From-Concentrate juice pressed directly from fresh cashew apples. Available clarified for smooth beverages or cloudy with natural fruit solids.
• Cashew Juice Concentrate: Water-reduced format that ensures efficient shipping and long shelf life. Used in juice blends, syrups, and fermented beverages.

Purees

1. Cashew Puree: Thick fruit base with tropical notes, applied in sauces, jams, and beverages.
2. Cashew Puree Concentrate: Condensed puree, reconstituted before industrial use in juices, confectionery, or ready meals.

Pulp

• Cashew Pulp: Crushed fruit mass, typically frozen, maintaining the fruit’s flavor and acidity.

Storage & Formats

1. Aseptic: Shelf-stable packaging that enables safe transport without refrigeration until opened.
2. Frozen: Maintains freshness, nutrients, and flavor but requires cold chain logistics.

Harvest Season of Cashew

Cashew fruit is harvested in February to May in tropical regions. The season coincides with cashew nut harvesting, with juice and pulp often processed quickly due to the fruit’s high perishability.

Producing Countries

Brazil and India are the main producers of cashew fruit, with additional cultivation in Vietnam, Nigeria, and Mozambique. Brazil is a leading supplier of cashew juice and pulp for international trade.

Trends

Cashew fruit demand is increasing due to:

• Growth of functional beverages and fermented cashew drinks
• Expanding use in tropical juice blends and jams
• Interest in sustainable ingredient sourcing by utilizing cashew byproducts
• Rising demand for organic cashew fruit in premium export markets

Cashew Manufacturers

Bulk Cashew Juice, Pulp & Puree

Bulk formats include aseptic drums, frozen blocks, and bag-in-box. Buyers evaluate Brix levels, acidity, and microbiological stability when sourcing. Concentrates are efficient for beverages, while frozen pulp is chosen for jams and sauces.

Private Label Cashew Juice, Pulp & Puree

Private label products include bottled juices, fermented drinks, and jams. Retailers and brands often request organic, halal, or kosher certifications, with packaging flexibility ranging from PET bottles to glass jars.

Organic Cashew Juice, Pulp & Puree

Organic cashew fruit is certified under EU and USDA standards. It is gaining traction in clean-label beverages and premium condiments. Buyers should anticipate limited supply volumes and higher costs, making long-term planning essential.

Cashew Juice Suppliers

Buyers can connect with verified partners through the Juices, Pulp & Puree suppliers category. Related sourcing options include mango juice and pineapple juice, which are often blended with cashew juice in tropical beverages. Visit our B2B Food Trading Platform today to get started.