Red Cabbage Juice Suppliers - Wholesale & Bulk

Are you looking for red cabbage juice, pulp, and puree suppliers for bulk, private label, or organic sourcing? Nutrada connects buyers with certified partners to support procurement in the global juices, pulp, and puree market.

What is Red Cabbage Juice, Pulp & Puree?

Red cabbage is a cruciferous vegetable valued for its purple-red pigments, crunchy texture, and nutritional profile. In processed form, red cabbage juice, pulp, and puree are used in soups, sauces, ready meals, baby food, and as a natural coloring ingredient in food production. These processed formats ensure year-round consistency and convenience for industrial buyers.

Types, Varieties & Forms of Red Cabbage

Juices

• Red Cabbage NFC Juice: Not-From-Concentrate juice made from fresh cabbage. Offered clarified for smooth use in beverages or cloudy with natural vegetable solids.
• Red Cabbage Juice Concentrate: Reduced water content for efficient transport and longer shelf life, often applied in vegetable blends, soups, and natural color applications.

Purees

1. Red Cabbage Puree: Smooth vegetable base, commonly used in sauces, soups, and baby food recipes.
2. Red Cabbage Puree Concentrate: Denser puree, reconstituted before use in industrial processing.

Pulp

• Red Cabbage Pulp: Crushed cabbage mass, usually frozen, maintaining natural color and fibrous texture.

Storage & Formats

1. Aseptic: Shelf-stable packaging suitable for long-distance shipping without refrigeration until opened.
2. Frozen: Preserves natural pigments, nutrients, and flavor but requires cold chain logistics.

Harvest Season of Red Cabbage

Red cabbage is generally harvested in autumn (September to November), though early and late varieties extend availability in some regions. Controlled storage and processing into puree and juice ensure supply continuity outside the harvest period.

Producing Countries

Poland, Germany, and the Netherlands are major European producers of red cabbage. China and the United States also grow large volumes, supplying both fresh and processed markets globally.

Trends

Red cabbage demand is influenced by:

• Growth in natural food colorants from anthocyanin-rich vegetables
• Increased use in plant-based soups, sauces, and baby food
• Rising demand for organic cabbage products in Europe and North America
• Expansion of frozen vegetable-based ingredients for ready meals

Red Cabbage Manufacturers

Bulk Red Cabbage Juice, Pulp & Puree

Bulk supply is available in aseptic drums, frozen blocks, and IBC tanks. Buyers assess color stability, Brix levels, and microbiological safety before contracting. Concentrates are chosen for efficient logistics, while frozen pulp is selected for applications needing authentic texture.

Private Label Red Cabbage Juice, Pulp & Puree

Private label products include baby food jars, vegetable soups, and fermented juice blends. Buyers often request organic, kosher, or halal certifications, and suppliers with packaging flexibility (pouches, jars, PET bottles) are favored.

Organic Red Cabbage Juice, Pulp & Puree

Organic red cabbage is certified under EU and USDA standards. It is increasingly used in baby food, premium vegetable blends, and clean-label processed foods. Buyers should anticipate smaller volumes and price premiums compared to conventional products.

Red Cabbage Juice Suppliers

Buyers can connect with verified partners through the Juices, Pulp & Puree suppliers category. Related sourcing options include white cabbage juice and carrot juice, both commonly used alongside red cabbage in vegetable blends. Visit our B2B Food Trading Platform today to get started.