Camu camu suppliers on Nutrada list concentrate and not-from-concentrate processing methods from GFSI-certified facilities, filterable by certification and MOQ. Find wholesalers to compare additional superfruit options.
| Value | Description |
| Botanical name | Myrciaria dubia |
| Available forms | Juice concentrate (60-65°Brix), puree (10-14°Brix), NFC juice |
| Origins | Peru, Brazil |
| Certifications | GFSI (BRCGS, IFS, FSSC 22000), EU Organic, Kosher, Halal |
| Common applications | Dietary supplements, functional beverages, superfruit blends |
| Packaging | Aseptic bag-in-box, drums, IBC |
| MOQ | 500-1,000 kg |
| Category | Juices Pulp Puree Wholesale |
| Form | What it means for procurement | Typical application |
| NFC juice | Single-strength juice pressed directly from fresh fruit | High-quality superfruit beverages |
| Juice concentrate (60-65°Brix) | Water-reduced format for efficient shipping | Functional shots, supplement liquids |
| Puree (10-14°Brix) | Thick fruit base with natural pulp content | Smoothie bases, specialized formulations |
| Clarified juice | Filtered to remove pulp particles | Clear functional beverages |
| Cloudy juice | Natural pulp content retained | Authentic superfruit positioning |
Peru is the primary global source of camu camu (Myrciaria dubia); the fruit is wild-harvested along the Ucayali and Amazon river tributaries in the Loreto region, with harvest from December to March. Brazil has both wild camu camu populations in Amazonas state and developing cultivation in Para; Brazilian camu camu pulp and juice are exported under organic and conventional certifications. Fruit and vegetable juices imported into the EU must comply with pesticide maximum residue levels under Regulation (EC) No 396/2005. Seasonal flooding during harvest can impact availability and transport logistics. Both Amazonian acai juice and camu camu often originate from the same Brazilian processing facilities in Para state.
Camu camu juice contains 1,000-3,000 mg vitamin C per 100g, making oxidation protection critical during storage and transport. Aseptic bag-in-box packaging maintains shelf life of 18-24 months at ambient temperature, while frozen concentrate requires cold chain logistics. Verify vitamin C content on the Certificate of Analysis before ordering, as natural levels vary considerably between harvest batches.
Peru and Brazil both offer EU Organic and USDA NOP certified camu camu juice, though organic volumes remain limited compared to conventional supply. Wild-harvested organic camu camu from Peru requires additional documentation to verify organic status of collection areas. Brazilian organic production comes from certified cultivation in Para state with more predictable supply volumes.
Consumer formats include functional shots, superfruit juice blends, and ready-to-drink bottles positioned in the health and wellness market. Private label MOQ typically starts at 10,000 units depending on packaging format. Confirm vitamin C stability testing across the intended shelf life before finalizing label claims.
Camu camu juice processors are concentrated in Peru's Loreto region and Brazil's Para and Amazonas states, with facilities specializing in Amazonian fruit processing. Request batch-specific vitamin C analysis, microbiological reports, and pesticide residue testing with each shipment. Acerola juice serves as an alternative natural vitamin C source when camu camu availability is limited.
Nutrada lists GFSI-certified camu camu suppliers from Peru and Brazil, covering concentrate, puree, and NFC across conventional and organic supply. All orders are placed directly with certified suppliers, with no intermediary.
Last updated: Apr 11, 2026
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