Are you looking for maqui juice, pulp, and puree suppliers for bulk, private label, or organic sourcing? Nutrada connects buyers with certified partners to support procurement in the global juices, pulp, and puree market.
Maqui is a small purple berry native to Patagonia, valued for its deep color and tart flavor. Due to its delicate nature, it is rarely consumed fresh and is mostly processed into juice, pulp, and puree. These formats are used in functional beverages, jams, confectionery, smoothies, and natural color applications, giving industrial buyers consistent access to this exotic fruit.
Maqui is harvested between December and March in Chile and Argentina. Quick processing into juice, pulp, and puree ensures year-round industrial supply despite the fruit’s short natural shelf life.
Chile is the main global supplier of maqui, with smaller production areas in Argentina. Nearly all production is destined for export in processed formats.
Maqui demand is supported by:
Bulk formats include aseptic drums, frozen blocks, and bag-in-box. Buyers typically assess anthocyanin concentration, Brix levels, and microbiological stability before contracting. Concentrates are favored for beverages, while frozen pulp supports jams and bakery applications.
Private label applications include bottled juices, smoothies, functional shots, and jams. Certifications such as organic, halal, or kosher are frequently required, along with packaging adapted to retail and foodservice channels.
Organic maqui, certified under EU and USDA standards, is increasingly demanded in clean-label drinks, jams, and functional foods. Due to its limited harvest, securing supply contracts is essential for consistent sourcing.
Buyers can connect with verified partners through the Juices, Pulp & Puree suppliers category. Related sourcing options include bilberry juice and elderberry juice, both often blended with maqui in functional berry drinks. Visit our B2B Food Trading Platform today to get started.