Find GFSI-certified acai juice suppliers on Nutrada offering concentrate, puree, and not-from-concentrate from Brazil and Colombia. Filter by origin, certification, and MOQ to request bulk quotes directly.
| Value | Description |
| Botanical name | Euterpe oleracea |
| Available forms | Concentrate, puree, not-from-concentrate (NFC) |
| Origins | Brazil, Colombia |
| Certifications | EU Organic, USDA Organic, HACCP, Kosher, Halal |
| Common applications | Smoothie bases, functional beverages, acai bowls, supplements |
| Packaging | Aseptic bag-in-box, drums, IBC |
| MOQ | From 100 litres |
| Category | Juices Pulp Puree Wholesale |
| Form | What it means for procurement | Typical application |
| Concentrate | 60-65° Brix, extended shelf life, reduced shipping costs | Industrial beverage production, dilution for retail products |
| Puree | Natural Brix 5-8°, frozen format, maintains fruit texture | Acai bowls, smoothie bars, food service |
| Not-from-concentrate (NFC) | Direct extraction, standard positioning, cold chain required | Retail beverages, organic product lines |
Brazil dominates global acai supply with harvest peaking from August to December in the Amazon estuary, where the Para state accounts for the majority of Brazilian production. Colombia has emerging acai production in the Choco and Narino Pacific coast regions, where Colombian acai pulp is positioning itself as an export product for the European superfood market. Fruit juice imported into the EU must comply with Directive 2012/12/EU on marketing standards including Brix levels, authenticity, and labelling requirements. Brazilian suppliers have established export infrastructure over 30 years, while Colombian origins offer supply diversification for European buyers seeking alternatives to single-origin dependency.
Acai juice oxidizes rapidly due to high anthocyanin content and requires frozen storage at -18 degrees Celsius or aseptic processing for concentrate forms. Puree typically ships in 20-litre frozen drums or aseptic bags ranging from 200 litres to 1,000 litres per container. Verify ORAC values and anthocyanin profiles with suppliers before ordering, as these antioxidant levels determine ingredient functionality and shelf life under different storage conditions.
Brazil offers the deepest supply of EU Organic and USDA NOP certified acai juice through established Amazon basin suppliers with dual certification capabilities. Colombian origins provide organic certification but with limited supply volumes compared to Brazilian operations. Organic acai requires verification of processing facilities to ensure no cross-contamination between organic and conventional lots.
Retail formats include glass bottles from 250ml to 1 litre, plastic bottles with extended shelf life, and frozen smoothie packs for health food retailers. Cold-pressed processing claims and ORAC value declarations enhance product positioning on packaging. MOQ for private label typically starts at 5,000 units, with lead times extending 8-12 weeks for custom bottle formats and organic certifications.
Brazilian manufacturers concentrate in Para state with integrated supply chains from palm cultivation through juice processing facilities. European co-packers source bulk acai concentrate for dilution and bottling operations, requiring batch-specific CoAs, microbiological reports, and Brix verification certificates. Nutrada lists GFSI-certified acai juice suppliers from Brazil and Colombia, covering concentrate, puree, and NFC across conventional and organic supply. Multi-fruit blend formulations often combine acai with mango juice or passion fruit juice for balanced flavour profiles and cost optimization. All orders are placed directly with certified suppliers, with no intermediary.
Last updated: Apr 10, 2026
Find the right supplier for your food ingredients in under a minute with Nutrada. Nutrada - Sourcing made easy.
