Acai Suppliers - Wholesale & Bulk

Are you looking for reliable acai juice, pulp, and puree suppliers for bulk, organic, or private label needs? Nutrada connects buyers with certified partners to ensure consistent quality and supply in the global juices, pulp, and puree market.

What is Acai Juice, Pulp & Puree?

Acai is a dark purple berry traditionally harvested in Brazil. When processed into juice, pulp, or puree, it becomes a widely traded ingredient for beverages, desserts, and health-focused products. Because fresh acai spoils quickly, processed forms are the standard for international trade.

Types, Varieties & Forms of Acai

Juices

• Acai NFC Juice: Not-From-Concentrate, produced from freshly pressed acai berries. Available clarified (clear) for smooth beverages or cloudy, which retains natural fibers.
• Acai Juice Concentrate: Water is removed to reduce volume for transport and storage. Like NFC, it can be clarified or cloudy depending on the application.

Purees

1. Acai Puree: A thick, pulpy form created from crushed berries, often used in smoothie bases and frozen desserts.
2. Acai Puree Concentrate: Reduced water content version of the puree, reconstituted before use in beverages or baby food.

Pulp

• Acai Pulp: The raw extracted fruit material, typically frozen, valued for maintaining the fruit’s natural texture and color.

Storage & Formats

1. Aseptic: Shelf-stable without refrigeration until opening, ensuring safe transport and long storage times.
2. Frozen: Preserves freshness and quality for longer periods, requiring cold chain logistics.

Harvest Season of Acai

Acai is harvested mainly in Brazil from July to December, with peak yields during the Amazonian dry season. Prices often fluctuate depending on annual harvest volume, rainfall, and logistics challenges in remote growing regions. Off-season supply typically relies on frozen pulp and puree stocks.

Producing Countries

Brazil dominates global acai production, accounting for nearly all commercial supply. The state of Pará is the main producing region, with both wild and cultivated palms. Colombia and Peru also produce acai, though on a smaller scale.

Trends

Consumer demand for acai is shaped by interest in natural and functional ingredients. Key trends include:

• Acai bowls and smoothie bases gaining popularity in North America and Europe
• Functional drinks combining acai with other superfruits
• Strong demand for organic juices and purees in clean-label products
• Expansion into dairy alternatives and nutraceutical applications

Acai Manufacturers

Bulk Acai Juice, Pulp & Puree

Bulk buyers source acai in aseptic bag-in-box, drums, or frozen blocks. Concentrates reduce transport costs, while frozen pulp is favored by premium juice and smoothie producers seeking authentic flavor.

Private Label Acai Juice, Pulp & Puree

Private label acai products are common in retail, including bottled juices, smoothie packs, and ready-to-eat acai bowls. Buyers often request certifications such as organic, halal, or kosher for premium positioning.

Organic Acai Juice, Pulp & Puree

Organic acai follows EU and USDA certification standards. It appeals to buyers seeking sustainable and clean-label products, though higher pricing and supply chain traceability remain important considerations.

Acai Suppliers

Buyers can source certified acai suppliers directly on Nutrada, covering wholesale, bulk, and private label needs. For broader sourcing, explore Juices, Pulp & Puree suppliers. Visit our B2B Food Trading Platform today to get started.