Calamansi Juice Suppliers - Wholesale & Bulk

Are you looking for calamansi juice, pulp, and puree suppliers for bulk, private label, or organic sourcing? Nutrada connects buyers with certified partners to support procurement in the global juices, pulp, and puree market.

What is Calamansi Juice, Pulp & Puree?

Calamansi, also called Philippine lime or calamondin, is a small citrus fruit widely cultivated in Southeast Asia. It is prized for its sour-tart flavor and aromatic peel. Processed into juice, pulp, and puree, calamansi is used in beverages, marinades, sauces, jams, and frozen desserts, making it an important ingredient for industrial buyers.

Types, Varieties & Forms of Calamansi

Juices

• Calamansi NFC Juice: Not-From-Concentrate juice pressed from fresh fruit. Available clarified for smooth beverages or cloudy with natural pulp and fibers.
• Calamansi Juice Concentrate: Reduced water format that lowers shipping costs, widely used in syrups, sauces, and functional beverages.

Purees

1. Calamansi Puree: Thick fruit base with strong acidity, applied in marinades, jams, and desserts.
2. Calamansi Puree Concentrate: Condensed puree for industrial use, reconstituted before blending into food or drinks.

Pulp

• Calamansi Pulp: Crushed fruit matter, often frozen, retaining acidity and flavor for sauces and juice blends.

Storage & Formats

1. Aseptic: Shelf-stable packaging for safe transport without refrigeration until opened.
2. Frozen: Preserves freshness and flavor, requiring cold chain logistics.

Harvest Season of Calamansi

Calamansi is harvested almost year-round in tropical regions, with peak seasons in the Philippines from August to October. Weather conditions, particularly heavy rains, can affect yields and supply volumes for processing.

Producing Countries

The Philippines is the leading producer and exporter of calamansi, with smaller volumes also grown in Malaysia and Indonesia. Processing facilities in these regions focus on juice, pulp, and concentrate for both domestic and international markets.

Trends

Calamansi demand is increasing due to:

• Expanding use in functional and exotic beverages
• Rising popularity in sauces, marinades, and frozen desserts
• Interest in natural citrus flavoring for global fusion cuisines
• Growth of organic calamansi products in premium export markets

Calamansi Manufacturers

Bulk Calamansi Juice, Pulp & Puree

Bulk formats include aseptic drums, frozen blocks, and bag-in-box. Buyers assess acidity levels, Brix values, and microbiological stability when sourcing. Juice concentrates are favored for beverages, while frozen pulp is valued for authenticity in sauces.

Private Label Calamansi Juice, Pulp & Puree

Private label formats include bottled calamansi juice, syrups, and marinades. Certifications such as organic, halal, or kosher are often required for retail and foodservice markets. Packaging flexibility, including PET bottles, glass jars, or pouches, is key for private label buyers.

Organic Calamansi Juice, Pulp & Puree

Organic calamansi is certified under EU and USDA standards. It is increasingly used in functional beverages and premium condiments. Supply remains limited, so buyers must plan procurement in advance to secure reliable organic volumes.

Calamansi Juice Suppliers

Buyers can connect with verified partners through the Juices, Pulp & Puree suppliers category. Related sourcing options include lime juice and lemon juice, both frequently blended with calamansi in citrus-based applications. Visit our B2B Food Trading Platform today to get started.