White Cabbage Juice Suppliers - Wholesale & Bulk

Are you looking for white cabbage juice, pulp, and puree suppliers for bulk, private label, or organic sourcing? Nutrada connects buyers with certified partners to support procurement in the global juices, pulp, and puree market.

What is White Cabbage Juice, Pulp & Puree?

White cabbage is a staple vegetable in global agriculture, widely used in fresh consumption and food processing. In processed form, white cabbage juice, pulp, and puree are applied in soups, sauces, baby food, ready meals, and fermented vegetable products. These formats provide consistent quality and year-round availability for industrial buyers.

Types, Varieties & Forms of White Cabbage

Juices

• White Cabbage NFC Juice: Not-From-Concentrate juice pressed from fresh cabbage. Available clarified for smooth use in drinks or cloudy with natural vegetable fibers.
• White Cabbage Juice Concentrate: Reduced water format for cost-effective shipping and storage, commonly applied in vegetable blends, soups, and fermented juice formulations.

Purees

1. White Cabbage Puree: Smooth vegetable base used in sauces, ready meals, and baby food.
2. White Cabbage Puree Concentrate: Denser puree, reconstituted before use in industrial applications.

Pulp

• White Cabbage Pulp: Crushed cabbage mass, usually frozen, preserving texture and natural flavor.

Storage & Formats

1. Aseptic: Shelf-stable packaging allowing long storage without refrigeration until opened.
2. Frozen: Maintains nutrients and flavor but requires cold chain logistics.

Harvest Season of White Cabbage

White cabbage is harvested mainly in autumn (September to November), though staggered plantings in some regions extend availability. Processing into frozen and aseptic formats ensures a steady supply throughout the year.

Producing Countries

China, Russia, and Poland are among the largest producers of white cabbage. Germany, the Netherlands, and Spain also export significant processed volumes to European and international markets.

Trends

White cabbage demand is supported by:

• Increased use in soups, ready meals, and baby food
• Growing role in fermented vegetable products and health beverages
• Expansion of organic cabbage products in Europe and North America
• Strong demand for frozen and aseptic vegetable ingredients for industrial buyers

White Cabbage Manufacturers

Bulk White Cabbage Juice, Pulp & Puree

Bulk formats include aseptic drums, frozen blocks, and bag-in-box. Buyers often evaluate Brix levels, microbiological safety, and color stability when sourcing. Concentrates are used in beverages and soups, while frozen pulp is favored in applications requiring authentic vegetable texture.

Private Label White Cabbage Juice, Pulp & Puree

Private label formats include baby food jars, vegetable-based juices, and soups. Retailers and foodservice operators frequently require organic, kosher, or halal certifications, along with packaging flexibility such as pouches, jars, or bottles.

Organic White Cabbage Juice, Pulp & Puree

Organic white cabbage is certified under EU and USDA standards. It is applied in premium baby food, clean-label soups, and functional vegetable drinks. Limited certified supply requires buyers to plan ahead and secure reliable sourcing contracts.

White Cabbage Juice Suppliers

Buyers can connect with verified partners through the Juices, Pulp & Puree suppliers category. Related sourcing options include red cabbage juice and carrot juice, often used in combination with white cabbage in vegetable-based recipes. Visit our B2B Food Trading Platform today to get started.