Are you looking for blackberry juice, pulp, and puree suppliers for bulk, private label, or organic sourcing? Nutrada connects buyers with certified partners to support procurement in the global juices, pulp, and puree market.
Blackberries are soft, dark berries cultivated in temperate regions. They are valued for their sweet-tart flavor, high fiber content, and deep color. Processed into juice, pulp, and puree, blackberries are used in smoothies, jams, confectionery, dairy products, and functional drinks, providing reliable year-round supply for industrial buyers.
Blackberries are typically harvested between June and August in the Northern Hemisphere. Supply is seasonal, but frozen and aseptic formats ensure availability year-round. Prices fluctuate depending on crop size and weather conditions.
The United States, Mexico, and Serbia are leading global producers of blackberries. Within Europe, Poland and Serbia dominate exports of frozen blackberry products and juice concentrates.
Blackberry demand is growing due to:
Bulk supply includes aseptic drums, frozen blocks, and bag-in-box. Buyers evaluate anthocyanin content, Brix levels, and color stability before contracting suppliers. Concentrates are favored for beverages, while frozen pulp is used in premium recipes.
Private label offerings include bottled juices, smoothie bases, jams, and dairy mixes. Retailers require certifications such as organic, halal, or kosher, alongside packaging flexibility for different markets.
Organic blackberries, certified under EU and USDA standards, are in demand for baby food, juices, and nutraceuticals. Limited yields and seasonal factors mean buyers should plan ahead for reliable supply.
Buyers can connect with verified partners through the Juices, Pulp & Puree suppliers category. Related sourcing options include raspberry juice and blueberry juice, both frequently blended with blackberry in smoothies and desserts. Visit our B2B Food Trading Platform today to get started.