Artichoke Juice Suppliers - Wholesale & Bulk

Are you looking for artichoke juice, pulp, and puree suppliers for bulk, private label, or organic sourcing? Nutrada connects buyers with certified partners to support procurement in the global juices, pulp, and puree market.

What is Artichoke Juice, Pulp & Puree?

Artichoke is a thistle-like vegetable cultivated mainly in the Mediterranean. It is processed into juice, pulp, and puree for use in soups, sauces, dips, and health-oriented beverages. Artichoke products are appreciated in B2B markets for their distinctive flavor and functional properties, making them relevant to both foodservice and industrial buyers.

Types, Varieties & Forms of Artichoke

Juices

• Artichoke NFC Juice: Not-From-Concentrate, produced from fresh artichokes. Available clarified for smooth formulations or cloudy to preserve natural fibers.
• Artichoke Juice Concentrate: A reduced water format, lowering storage and freight costs. Used in savory sauces, beverages, and processed foods.

Purees

1. Artichoke Puree: Smooth, thick paste made from cooked artichokes, used in sauces, soups, and dips.
2. Artichoke Puree Concentrate: A denser version of puree, diluted before use in industrial processing.

Pulp

• Artichoke Pulp: Crushed vegetable matter, often frozen, retaining natural flavor and texture.

Storage & Formats

1. Aseptic: Shelf-stable packaging that does not require refrigeration until opened.
2. Frozen: Maintains freshness and natural flavor but depends on cold chain logistics.

Harvest Season of Artichoke

Artichokes are typically harvested in spring (March to May) and in some regions again in autumn. Prices are influenced by yield conditions, particularly temperature fluctuations and water availability, which can affect supply volumes for juice and puree processors.

Producing Countries

Italy, Spain, and Egypt are among the top producers of artichoke. Smaller but growing production also takes place in Peru, France, and the United States. Mediterranean suppliers dominate the export of processed artichoke products to Europe and beyond.

Trends

Artichoke demand is influenced by:

• Increased use in plant-based sauces and ready meals
• Interest in Mediterranean-inspired product formulations
• Expansion of organic vegetable-based purees for baby food and soups
• Demand for innovative vegetable-based beverages

Artichoke Manufacturers

Bulk Artichoke Juice, Pulp & Puree

Bulk supply is available in aseptic drums, frozen blocks, and IBC tanks. Buyers evaluate Brix levels, microbiological stability, and packaging formats when selecting suppliers. Frozen pulp is often chosen for applications requiring texture and authenticity.

Private Label Artichoke Juice, Pulp & Puree

Private label products include artichoke dips, sauces, and functional beverages. Retailers and foodservice buyers prioritize certifications such as organic, kosher, or halal and often seek suppliers who can deliver in retail-ready formats such as jars, pouches, or bottles.

Organic Artichoke Juice, Pulp & Puree

Organic artichoke products certified under EU and USDA standards are increasingly used in baby food, premium sauces, and soups. Buyers should plan ahead for limited supply volumes and ensure supplier compliance with organic farming regulations.

Artichoke Juice Suppliers

Buyers can connect with verified partners through the Juices, Pulp & Puree suppliers category. Related sourcing options include asparagus juice and spinach juice, both frequently used in vegetable-based blends. Visit our B2B Food Trading Platform today to get started.