Anchovy Juice Suppliers - Wholesale & Bulk

Are you in need of anchovy juice, pulp, and puree suppliers for bulk, organic, or private label sourcing? Nutrada connects buyers with certified partners to support procurement in the global juices, pulp, and puree market.

What is Anchovy Juice, Pulp & Puree?

Anchovy is a small saltwater fish commonly used in sauces, pastes, and seasonings. When processed into juice, pulp, or puree, it becomes a concentrated ingredient for sauces, marinades, condiments, and industrial flavoring. These processed forms make anchovy suitable for large-scale food manufacturing.

Types, Varieties & Forms of Anchovy

Juices

• Anchovy NFC Juice: Not-From-Concentrate, made directly from fresh anchovies. Available clarified for clear solutions or cloudy to retain natural elements.
• Anchovy Juice Concentrate: Water-reduced juice, designed for efficient shipping and storage. Supplied clarified or cloudy for specific product applications.

Purees

1. Anchovy Puree: A thick, processed form used in sauces, pastes, and savory blends.
2. Anchovy Puree Concentrate: A denser puree for industrial use, reconstituted before inclusion in recipes.

Pulp

• Anchovy Pulp: Ground anchovy mass, often frozen, used as a base for pastes and condiments.

Storage & Formats

1. Aseptic: Sterile packaging that keeps the product shelf-stable without refrigeration until opening.
2. Frozen: Maintains quality and freshness, requiring cold chain logistics.

Harvest Season of Anchovy

Anchovy harvest seasons differ by region. In the Mediterranean, fishing peaks in spring and summer, while in South America, particularly Peru and Chile, the main season is from April to November. Catch sizes directly affect pricing and availability of processed anchovy products.

Producing Countries

Peru and Chile are the largest anchovy producers globally, supplying juice, pulp, and puree for export. Mediterranean countries such as Spain, Italy, and Morocco also play a role in anchovy processing, focusing more on European and regional markets.

Trends

Anchovy demand is shaped by:

• Growing interest in natural umami-rich seasonings
• Sustainable fishing and traceability in supply chains
• Use in Asian sauces, condiments, and ready-made seasoning products
• Increasing applications in industrial food manufacturing

Anchovy Manufacturers

Bulk Anchovy Juice, Pulp & Puree

Bulk supply includes aseptic drums, frozen blocks, and IBC tanks. Juice concentrate and pulp are widely used in large-scale condiment and sauce production.

Private Label Anchovy Juice, Pulp & Puree

Private label anchovy offerings include sauces, pastes, and liquid seasonings for retail and foodservice. Certifications for sustainable sourcing and food safety are often required.

Organic Anchovy Juice, Pulp & Puree

Organic anchovy is less common but follows certified standards. It is relevant for premium markets that prioritize sustainability and certified supply.

Anchovy Juice Suppliers

Buyers can connect with verified partners through the Juices, Pulp & Puree suppliers category. Related options include tomato juice and ginger juice, often used alongside anchovy in sauces and marinades. Visit our B2B Food Trading Platform today to get started.