Find GFSI-certified mace suppliers on Nutrada offering whole blades, powder, and tea cut forms from Indonesia, Grenada, and Sri Lanka.
| Value | Description |
| Botanical name | Myristica fragrans (aril) |
| Available forms | Whole blades, powder, tea cut |
| Origins | Indonesia (Banda Islands), Grenada, Sri Lanka, India |
| Certifications | GFSI, EU Organic, Kosher, Halal |
| Common applications | Spice blends, European sausage seasoning, béchamel sauce, mulled wine |
| Packaging | 5-25 kg bags |
| MOQ | 25kg |
| Category | Herbs Wholesale |
| Form | What it means for procurement | Typical application |
| Whole blades | Premium form with maximum volatile oil retention, higher price per kg | Direct grinding for fresh spice blends, premium retail packaging |
| Ground powder | Pre-processed for immediate use, lower volatile oil content than whole | Industrial spice mixes, sausage manufacturing, sauce production |
| Tea cut | Uniform particle size for brewing applications | Mulled wine production, tea blending, infusion products |
Volatile oil content determines flavour intensity and shelf life. Whole blades retain 10-15% volatile oil while ground forms typically test at 7-12%. Nutmeg suppliers carry mace as a co-product since both come from the same Myristica fragrans tree.
Indonesia dominates global mace production from the Maluku Islands, particularly the Banda Islands where Myristica fragrans originates. Indonesian mace requires Regulation (EU) 2019/1793 compliance for aflatoxin testing before EU import. Grenada produces mace with established HACCP certification infrastructure serving European and North American buyers. India's Kerala state offers deeper red colour mace from Ernakulam and Thrissur districts, commanding higher prices than Indonesian origin. Sri Lankan mace provides year-round availability during Indonesian seasonal gaps, with most estates maintaining Rainforest Alliance certification.
Mace is hygroscopic and loses volatile oil content rapidly above 12% moisture. Store below 15 degrees Celsius in sealed containers to maintain the 18-24 month shelf life. Standard packaging uses 20-25 kg multi-wall kraft bags with polyethylene liners for volatile oil protection. Buyers must verify the latest volatile oil analysis on each batch CoA before accepting delivery, as levels below 7% indicate quality degradation.
Indonesia, Grenada, and Sri Lanka all maintain EU Organic certified mace production with established supply chains. Indonesian organic mace from Banda Islands carries dual USDA NOP and EU Organic certification. Grenadian organic estates focus on EU Organic only, supplying European spice blend manufacturers. Organic yields are 20-30% lower than conventional, creating premium pricing above conventional mace.
Consumer packaging includes 25g glass jars, 50g retail pouches, and 10g sachets for gourmet spice lines. Whole blade mace requires clear container presentation to showcase the distinctive lacy aril structure. MOQ typically starts at 500 units per SKU for private label runs. Buyers must specify blade size grading before production begins, as consumer expectations vary between markets.
Mace processing facilities concentrate in Indonesia's Maluku Islands and Grenada's spice districts, with established GFSI certification programs covering volatile oil preservation during drying. Request batch-specific volatile oil analysis, microbiological testing, and pesticide residue panels covering the full EU MRL scope for spices. Cloves suppliers often co-locate mace processing since both require similar drying infrastructure.
Nutrada lists GFSI-certified mace suppliers from Indonesia, Grenada, and Sri Lanka, covering whole blades and ground powder across conventional and organic supply. All orders are placed directly with certified suppliers, with no intermediary.
Last updated: Apr 10, 2026
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