Mace Suppliers - Wholesale & Bulk

Through Nutrada’s network of certified partners, buyers gain access to trusted mace suppliers offering bulk mace in whole, powder, and tea cut forms. Mace, derived from the outer covering of the nutmeg seed, holds a key place in the herbs and spices market for seasonings, blends, and extracts.

What is Mace?

Mace is the dried lacy covering (aril) of the nutmeg seed, sourced from the Myristica fragrans tree. Once separated, mace is dried and traded in various forms, offering a more delicate flavor compared to nutmeg. It is valued in both culinary and herbal applications worldwide.

Types, Varieties & Forms of Mace

• Mace Broken: Smaller fragments of mace arils, used in blends and extracts.
• Mace C/S: Cut and sifted mace for bulk trade and seasoning applications.
• Mace Cut: Larger cut pieces used in teas and infusions.
• Mace Powder: Finely ground mace used in spice mixes, sauces, and baked goods.
• Mace Tea Bag Cut (TBC): Uniform mace cuts prepared for tea bag manufacturing.
• Mace Whole: Entire dried mace arils, purchased for further processing or direct use.

Harvest Season of Mace

Mace is harvested year-round in tropical regions, with peak harvest aligning with nutmeg production. The arils are removed during nutmeg processing, dried, and then prepared for export. Seasonal factors affect both quality and global availability.

Producing Countries

The largest producers of mace are in Indonesia, particularly the Banda Islands, and Grenada, known as the “Spice Island.” Other producing countries include India, Sri Lanka, and Malaysia, which contribute to international trade.

Trends & Industry Insights

Mace remains in strong demand in the herbs and spices market, especially for spice blends and flavoring extracts. Buyers often source mace alongside nutmeg, as both products are traded together. Organic and certified supply is increasingly important for food processors and exporters.

Mace Manufacturers

Nutrada connects buyers with certified mace manufacturers offering bulk, private label, and organic supply.

Bulk Mace

Bulk mace is packed in 20–25 kg bags or cartons, stacked on pallets for international trade. Shelf life is up to 24 months when stored in dry and cool conditions. Bulk shipments are widely used by spice blenders and food processors.

Private Label Mace

Private label mace is available in smaller retail packs such as 100 g, 250 g, or 500 g pouches. Exporters provide flexible packaging solutions, enabling brands to add mace products to their consumer ranges.

Organic Mace

Organic mace is grown and processed without synthetic inputs, certified under USDA or EU Organic standards. Available in powder, whole, and tea cut forms, it caters to premium and clean-label markets.

Find Herbs & Spices Suppliers on Nutrada

Discover certified herbs & spices suppliers offering bulk, private label, and organic mace. Visit our B2B Food Marketplace today to get started.