Laurel Suppliers - Wholesale & Bulk

Find GFSI-certified laurel suppliers on Nutrada offering whole dried leaves, cut, and crumbled forms from Turkey, Greece, and Morocco.


ValueDescription
Botanical nameLaurus nobilis
Available formsWhole dried leaves, cut/crumbled
OriginsTurkey, Greece, Morocco
CertificationsGFSI (BRCGS, IFS, FSSC 22000), EU Organic, Kosher, Halal
Common applicationsSoups, stocks, bouquet garni, meat products
Packaging20-25kg bags, cartons
MOQ25kg
CategoryHerbs Wholesale


Laurel Types and Forms

FormWhat it means for procurementTypical application
Whole dried leavesComplete leaf structure preserved, visual quality assessment possiblePremium culinary blends, restaurant supply, retail packaging
Cut/crumbledBroken leaves in smaller pieces, faster flavor releaseIndustrial food production, tea blends, soup mixes


Moisture content above 12% shortens shelf life and increases mold risk during storage.


Laurel Origin and Supply

Greek laurel often features higher essential oil content valued in pharmaceutical and premium culinary applications. Turkish laurel dominates European import volumes with year-round harvesting along Mediterranean and Black Sea coastal regions, achieving peak leaf quality during summer months. Greek producers maintain established EU organic certification infrastructure, offering dual-certified supply for buyers requiring both EU Organic standards and premium oil profiles. Moroccan laurel provides a third-country alternative for buyers diversifying their supplier base beyond Mediterranean EU origins. Turkish suppliers often carry bay and sage as part of the same export portfolio from shared drying facilities.


Bulk Laurel

Laurel leaves are light-sensitive and require storage below 15 degrees Celsius in sealed containers to preserve essential oil content. Standard packaging uses 20-25kg bags or cartons with moisture-barrier linings. Shelf life reaches 24 months under controlled humidity conditions below 65% RH. Buyers should request batch-specific essential oil analysis showing 1,8-cineole and eugenol levels before confirming large orders.


Organic Laurel

Greece and Turkey both hold EU Organic certification for laurel production, with Greek suppliers typically offering deeper organic volumes due to established certification infrastructure. Turkish organic laurel requires dual USDA NOP certification verification for North American export markets.


Laurel Private Label

Consumer packaging options include 15g sachets, 50g resealable pouches, and 100g glass jars suitable for retail herb displays. MOQ for private label starts at 500-1000 units per SKU. Buyers must specify exact leaf size requirements since whole leaf appearance affects consumer perception in transparent packaging.


Laurel Manufacturers

Turkish and Greek herb processors dominate laurel manufacturing from established Mediterranean growing regions with GFSI-certified drying and packaging facilities. Request documentation includes batch-specific certificates of analysis showing moisture content, essential oil levels, and full EU pesticide panel results per Regulation 396/2005 MRL compliance.

Nutrada lists GFSI-certified laurel suppliers from Turkey, Greece, and Morocco, covering whole and cut forms across conventional and organic supply. All orders are placed directly with certified suppliers, with no intermediary.

Last updated: Apr 10, 2026