Nutrada lists GFSI-certified frozen passion fruit suppliers from Brazil, Colombia, and Ecuador, filterable by certification, cut size, and MOQ. Find suppliers offering IQF chunks, pulp, and puree from both purple and yellow varieties.
| Value | Description |
| Botanical name | Passiflora edulis |
| Available forms | IQF chunks, puree, pulp, whole halves, BQF |
| Origins | Brazil, Colombia, Ecuador, Peru |
| Certifications | GFSI (BRCGS, IFS, FSSC 22000), EU Organic, Kosher, Halal |
| Common applications | Smoothies, desserts, beverages, ice cream |
| Packaging | 10kg cartons, 25kg bulk bags |
| MOQ | 1-5 tonnes |
| Category | Frozen Fruits Wholesale |
| Form | What it means for procurement | Typical application |
| IQF chunks | Individual pieces, 10-15mm, free-flowing | Smoothie bowls, dessert garnish |
| Pulp/puree | Strained flesh, seeds removed, 10-12% sugar | Beverage flavoring, ice cream |
| Whole halves | Shell-on halves, scoop-ready | Foodservice, retail frozen |
| Concentrated pulp | 18-22% sugar, reduced water | Industrial beverage production |
| Variety | What it means for procurement | Typical application |
| Purple passion fruit | Smaller fruit, intense aroma, premium flavor | Desserts, premium beverages |
| Yellow passion fruit | Larger yield, more acidic, juice-focused | Mass market beverages, blends |
Brazil dominates global passion fruit production with approximately 60–70% of world output, primarily from Bahia (the leading state), Espírito Santo, and São Paulo, with Ceará and Minas Gerais also contributing significantly.
Colombian suppliers cultivate premium purple passion fruit (Passiflora edulis) in Andean growing zones above 1,500 metres, where cooler night temperatures concentrate aromatic compounds and flavour intensity; Colombian purple variety is the benchmark origin for flavour applications requiring high fragrance profile. Ecuador and Peru supply smaller volumes of high-altitude passion fruit, with Peru established as a leading exporter of passion fruit juice concentrate and puree for European industrial buyers.
Pesticide residue verification is a particularly important compliance step for all passion fruit origins: EFSA's 2022 EU pesticide residue monitoring report identified passion fruit/maracujas as having a 15.6% MRL exceedance rate, one of the highest of any monitored food product category, with MRLs governed by Regulation (EC) No 396/2005.
Frozen passion fruit pulp and IQF pieces are commonly sourced alongside frozen mango and frozen pineapple by smoothie manufacturers and beverage processors building tropical blend formats from the same Latin American supplier base.
Frozen passion fruit requires constant storage at -18°C to prevent vitamin C degradation and maintain texture integrity. Standard packaging includes 10kg cartons with polyethylene liners for foodservice and 25kg bulk bags for industrial processing. Check the sugar content percentage on each batch's certificate of analysis, as natural sugar levels vary between 8-15% depending on harvest timing and variety. Shelf life reaches 24 months at proper frozen storage, but quality deteriorates rapidly if cold chain breaks during transport.
Colombia and Brazil offer EU Organic certified frozen passion fruit, with Colombian suppliers increasingly achieving dual EU-USDA NOP certification for export flexibility. Brazilian organic production concentrates in Espírito Santo state, while Colombian organic passion fruit comes primarily from Huila and Cauca regions. Organic supply depth remains limited compared to conventional volumes, requiring longer lead times and higher MOQs from certified suppliers.
Consumer packaging options include retail pouches (300-500g), smoothie packs (1kg), and foodservice containers (2.5kg). Private label frozen passion fruit typically requires 5-10 metric ton minimum orders depending on packaging format. Specify cut size consistency before production starts, as consumer expectations for frozen mango and passion fruit blends demand uniform 10-15mm pieces.
Frozen passion fruit suppliers operate primarily from Brazil, Colombia, and Ecuador, with processing facilities located near growing regions to minimize harvest-to-freeze time. Request batch-specific certificates of analysis showing microbiological testing, pesticide residue screening, and sugar content verification for each shipment.
Nutrada lists GFSI-certified frozen passion fruit suppliers from South American origins, covering IQF chunks, pulp, and whole halves across conventional and organic supply. All orders are placed directly with certified suppliers, with no intermediary.
Last updated: Apr 7, 2026